Using liquid smoke to control infestations of the ham mite, Tyrophagus putrescentiae, on dry-cured hams during aging von Shao, Wenjie, Campbell, Yan L., Phillips, Thomas W., Freeman, Charles, Zhang, Xue, Hendrix, Jasmine D., To, K. Virell, Dinh, Thu, Rogers, William D., Schilling, M. Wes

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Effects of temperature, relative humidity, and protective netting on Tyrophagus putrescentiae (schrank) (sarcoptiformes: Acaridae) infestation, fungal growth, and product quality o... von Krishnan, Kavitha, Campbell, Yan L., To, K. Virell, Lima, Gisele, Byron, Michael D., Zhang, Xue, Hendrix, Jasmine D., Shao, Wenjie, Cord, Christine L., Crist, Courtney A., Phillips, Thomas W., Schilling, M. Wes

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Fatty Acid Composition of Meat Animals as Flavor Precursors von Dinh, Thu T. N., To, K. Virellia, Schilling, M. Wes

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Proteomic Characterization of Normal and Woody Breast Meat from Broilers of Five Genetic Strains von Zhang, Xue, Antonelo, Daniel, Hendrix, Jasmine, To, Virell, Campbell, Yan, Von Staden, Morgan, Li, Shuting, Suman, Surendranath P, Zhai, Wei, Chen, Jing, Zhu, Haining, Schilling, Wes

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