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  1. 1
    Optimization of the mixture of groundnut, palm, stearin, and sesame oils subjected to heat treatment and evaluation of their lipid quality

    Optimization of the mixture of groundnut, palm, stearin, and sesame oils subjected to heat treatment and evaluation of their lipid quality von Houketchang Ndomou, Serge Cyrille, Togyam, Hervé, Njapndounke, Bilkissou, Pougoue, Annick, Tiwo, Cristelle Tsapla, Womeni, Hilaire Macaire

    Veröffentlicht in Heliyon

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  2. 2
    Nutritional value, phytochemical content, and antioxidant activity of three phytobiotic plants from west Cameroon

    Nutritional value, phytochemical content, and antioxidant activity of three phytobiotic plants from west Cameroon von Ndomou, Serge Cyrille Houketchang, Djikeng, Fabrice Tonfack, Teboukeu, Gires Boungo, Doungue, Hermine Tsafack, Foffe, Hermann Arantes Kohole, Tiwo, Cristelle Tsapla, Womeni, Hilaire Macaire


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