Effect of anthocyanins on gut health markers, Firmicutes-Bacteroidetes ratio and short-chain fatty acids: a systematic review via meta-analysis von Kapoor, Payal, Tiwari, Apoorv, Sharma, Saloni, Tiwari, Vandita, Sheoran, Bhawna, Ali, Usman, Garg, Monika

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Evaluation of Anthocyanin Content, Antioxidant Potential and Antimicrobial Activity of Black, Purple and Blue Colored Wheat Flour and Wheat-Grass Juice against Common Human Pathoge... von Sharma, Natasha, Tiwari, Vandita, Vats, Shreya, Kumari, Anita, Chunduri, Venkatesh, Kaur, Satveer, Kapoor, Payal, Garg, Monika

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Vitamins in Cereals: A Critical Review of Content, Health Effects, Processing Losses, Bioaccessibility, Fortification, and Biofortification Strategies for Their Improvement von Garg, Monika, Sharma, Anjali, Vats, Shreya, Tiwari, Vandita, Kumari, Anita, Mishra, Vibhu, Krishania, Meena

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New Strategy for Browning Prevention in Apple Pomace Processing and Toxicity Tested in a Rodent Model von Chaudhary, Namita, Tiwari, Vandita, Sharma, Anjali, Kumari, Anita, Garg, Monika, Bhatnagar, Archana, Kansal, Sushil Kumar, Krishania, Meena

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Rising Demand for Healthy Foods-Anthocyanin Biofortified Colored Wheat Is a New Research Trend von Garg, Monika, Kaur, Satveer, Sharma, Anjali, Kumari, Anita, Tiwari, Vandita, Sharma, Saloni, Kapoor, Payal, Sheoran, Bhawna, Goyal, Ajay, Krishania, Meena

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Protective and defensive role of anthocyanins under plant abiotic and biotic stresses: An emerging application in sustainable agriculture von Kaur, Satveer, Tiwari, Vandita, Kumari, Anita, Chaudhary, Era, Sharma, Anjali, Ali, Usman, Garg, Monika

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Effect of processing on the phytochemicals and quality attributes of vermicelli developed from colored wheat von Kumari, Anita, Kaur, Satveer, Sharma, Natasha, Kaur, Jaspreet, Krishania, Meena, Tiwari, Vandita, Garg, Monika

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Evaluation of anthocyanin-enriched wheat varieties (black, blue, purple) for enhanced antioxidant content and premium biscuit quality von Ali, Usman, Kumari, Anita, Sharma, Anjali, Yadav, Mona, Kaur, Satveer, Chaudhary, Era, Sheoran, Bhawna, Tiwari, Vandita, Tiwari, Apoorv, Singh, Pargat, Nain, Ritu, Goyal, Ajay, Garg, Monika

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Evaluation of anthocyanin rich color wheat lines (black, blue, purple) for their cake making quality von Ali, Usman, Chaudhary, Era, Kaur, Satveer, Sharma, Anjali, Yadav, Mona, Kumari, Anita, Sheoran, Bhawna, Tiwari, Vandita, Sharma, Saloni, Tiwari, Apoorv, Garg, Monika

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Impact of inherent chemical composition of wheat and various processing technologies on whole wheat flour and its final products von Meenu, Maninder, Kaur, Satveer, Yadav, Mona, Sharma, Anjali, Tiwari, Vandita, Ali, Usman, Giri, Lakshmi, Badwal, Amneet Kaur, Garg, Monika

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Sustainable Utilization and Conservation of Plant Genetic Diversity von Al-Khayri, Jameel M, Jain, Shri Mohan, Penna, Suprasanna

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Different Classes of CRISPR-Cas Systems von Chaudhary, Era, Chaudhary, Anchal, Sharma, Saloni, Tiwari, Vandita, Garg, Monika

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Utilization of Millet Varieties in Food and Nutritional Security von Sheoran, Bhawna, Tiwari, Vandita, Meenu, Maninder, Babal, Bhawna, Chaudhary, Era, Hetta, Gaytri, Bhatnagar, Archana, Garg, Monika

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Effect of dietary anthocyanins on biomarkers of type 2 diabetes and related obesity: A systematic review and meta-analysis von Tiwari, Vandita, Sharma, Saloni, Tiwari, Apoorv, Sheoran, Bhawna, Kaur, Satveer, Sharma, Anjali, Yadav, Mona, Bhatnagar, Archana, Garg, Monika

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Numerical Study of Various ETL Materials for an Efficient Lead-Free Perovskite Solar Cell von Bhardwaj, Km Shivani, Rai, Shambhavi, Rao, Vandita, Lohia, Pooja, Dwivedi, D. K.

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