Prediction of benign and malignant breast cancer using data mining techniques von Chaurasia, Vikas, Pal, Saurabh, Tiwari, BB

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Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation von Patras, Ankit, Brunton, Nigel. P., O'Donnell, Colm, Tiwari, B.K.

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Review of ultrasound combinations with hybrid and innovative techniques for extraction and processing of food and natural products von Khadhraoui, B., Ummat, V., Tiwari, B.K., Fabiano-Tixier, A.S., Chemat, F.

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Novel disinfectants for fresh produce von Joshi, Kompal, Mahendran, R., Alagusundaram, K., Norton, T., Tiwari, B.K.

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Effect of ultrasonic processing on food enzymes of industrial importance von O’Donnell, C.P., Tiwari, B.K., Bourke, P., Cullen, P.J.

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Innovative processing strategies and technologies to obtain hydrocolloids from macroalgae for food applications von Gomez, L.P., Alvarez, C., Zhao, M., Tiwari, U., Curtin, J., Garcia-Vaquero, M., Tiwari, B.K.

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Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice von Adekunte, A.O., Tiwari, B.K., Cullen, P.J., Scannell, A.G.M., O’Donnell, C.P.

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Capsaicinoids and capsinoids. A potential role for weight management? A systematic review of the evidence von Whiting, Stephen, Derbyshire, Emma, Tiwari, B.K.

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Inactivation efficacy and mechanisms of plasma activated water on bacteria in planktonic state von Zhao, Y.‐M., Ojha, S., Burgess, C.M., Sun, D.‐W., Tiwari, B.K.

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Whales originated from aquatic artiodactyls in the Eocene epoch of India von Thewissen, J. G. M, Cooper, Lisa Noelle, Clementz, Mark T, Bajpai, Sunil, Tiwari, B. N

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Effect of thermosonication on bioactive compounds in watermelon juice von Rawson, A., Tiwari, B.K., Patras, A., Brunton, N., Brennan, C., Cullen, P.J., O'Donnell, C.

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Effects of Sonication on the Kinetics of Orange Juice Quality Parameters von Tiwari, B. K, Muthukumarappan, K, O’Donnell, C. P, Cullen, P. J

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Ultrasound assisted hydration of navy beans (Phaseolus vulgaris) von Ghafoor, M., Misra, N.N., Mahadevan, K., Tiwari, B.K.

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Performance investigation of dual-hop relaying for hybrid FSO/RF system based on optimum threshold SNR von Singh, Deepak Kumar, Tiwari, B. B.

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Interrelationships between Fatty Acid Composition, Staphyloxanthin Content, Fluidity, and Carbon Flow in the Staphylococcus aureus Membrane von Tiwari, Kiran B, Gatto, Craig, Wilkinson, Brian J

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Effect of ultrasound processing on anthocyanins and color of red grape juice von Tiwari, B.K., Patras, A., Brunton, N., Cullen, P.J., O’Donnell, C.P.

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Aux/IAA proteins contain a potent transcriptional repression domain von Tiwari, S.B, Hagen, G, Guilfoyle, T.J

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The Roles of Auxin Response Factor Domains in Auxin-Responsive Transcription von Tiwari, Shiv B., Hagen, Gretchen, Guilfoyle, Tom

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A novel low cost polyvinyl alcohol-Nafion-borosilicate membrane separator for microbial fuel cell von Tiwari, B.R., Noori, Md.T., Ghangrekar, M.M.

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Anthocyanin and Ascorbic Acid Degradation in Sonicated Strawberry Juice von Tiwari, B. K, OʼDonnell, C. P, Patras, A, Cullen, P. J

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