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    Comparative analysis of the chemical composition, functional-technological, rheological, and antioxidant properties of wild boar meat (Sus scrofa) with DFD properties and industrial pork [pdf]

    Comparative analysis of the chemical composition, functional-technological, rheological, and antioxidant properties of wild boar meat (Sus scrofa) with DFD properties and industria... von Bozhko, Nataliia Volodymyrivna, Tischenko, Vasyl Ivanovich, Pasichnyi, Vasyl Mykolayovich, Marinin, Andrii Ivanovich, Matsuk, Yuliia Anatoliivna


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    Comparative analysis of the chemical composition, functional-technological, rheological, and antioxidant properties of wild boar meat (Sus scrofa) with DFD properties and industrial pork

    Comparative analysis of the chemical composition, functional-technological, rheological, and antioxidant properties of wild boar meat (Sus scrofa) with DFD properties and industria... von Bozhko, Nataliia Volodymyrivna, Tischenko, Vasyl Ivanovich, Pasichnyi, Vasyl Mykolayovich, Marinin, Andrii Ivanovich, Matsuk, Yuliia Anatoliivna


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