Wheat bran-based biorefinery 2: Valorization of products von Apprich, Silvia, Tirpanalan, Özge, Hell, Johannes, Reisinger, Michael, Böhmdorfer, Stefan, Siebenhandl-Ehn, Susanne, Novalin, Senad, Kneifel, Wolfgang

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Modification of Dietary Fibers to Valorize the By-Products of Cereal, Fruit and Vegetable Industry-A Review on Treatment Methods von Iqbal, Shahab, Tirpanalan-Staben, Özge, Franke, Knut

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Wheat bran biorefinery – A detailed investigation on hydrothermal and enzymatic treatment von Reisinger, Michael, Tirpanalan, Özge, Prückler, Michael, Huber, Florian, Kneifel, Wolfgang, Novalin, Senad

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Disintegration of the agricultural by‐product wheat bran under subcritical conditions von Reisinger, Michael, Tirpanalan, Özge, Pruksasri, Suwattana, Kneifel, Wolfgang, Novalin, Senad

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Wheat bran biodegradation by edible Pleurotus fungi – A sustainable perspective for food and feed von Wanzenböck, Elisa, Apprich, Silvia, Tirpanalan, Özge, Zitz, Ulrike, Kracher, Daniel, Schedle, Karl, Kneifel, Wolfgang

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Wheat bran biorefinery – An insight into the process chain for the production of lactic acid von Tirpanalan, Özge, Reisinger, Michael, Smerilli, Marina, Huber, Florian, Neureiter, Markus, Kneifel, Wolfgang, Novalin, Senad

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Investigations on a wheat bran biorefinery involving organosolv fractionation and enzymatic treatment von Reisinger, Michael, Tirpanalan, Özge, Huber, Florian, Kneifel, Wolfgang, Novalin, Senad

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Wheat bran biorefinery: An investigation on the starch derived glucose extraction accompanied by pre- and post-treatment steps von Tirpanalan, Özge, Reisinger, Michael, Huber, Florian, Kneifel, Wolfgang, Novalin, Senad

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Effect of solid-state fermentation with Pleurotus ostreatus on the protein content and other nutritional components of de-seeded carob fruits von Iqbal, Shahab, Tirpanalan-Staben, Özge, Franke, Knut

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