Wheat fractionation on a specific gravity table von Tkachuk, R., Dexter, J.E., Tipples, K.H.

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Removal by specific gravity table of tombstone kernels and associated trichothecenes from wheat infected with Fusarium head blight von Tkachuk, R, Dexter, J.E, Tipples, K.H, Nowicki, T.W

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GRL pilot mill. I. Flour yields and analytical properties of flour streams milled from Canadian red spring wheats von Black, H.C, Preston, K.R, Tipples, K.H

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Assessment of heat damage in Canadian hard red spring wheats von Preston, K.R, Morgan, B.C, Kilborn, R.H, Tipples, K.H

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Physical properties and processing quality of durum wheat fractions recovered from a specific gravity table von Dexter, J.E, Tkachuk, R, Tipples, K.H

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Removal of sprouted kernels from hard red spring wheat with a specific gravity table von Tkachuk, R, Dexter, J.E, Tipples, K.H

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The effect of oxidation and intermediate proof on work requirements for optimum short-process bread von Kilborn R.H, Tipples K.H

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Factors affecting farinograph and baking absorption. I. Quality characteristics of flour streams von Holas, J, Tipples, K.H

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Factors affecting mechanical dough development, 5: Influence of rest period on mixing and "unmixing" characteristics of dough von Tipples, K.H, Kilborn, R.H

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GRL -1000 laboratory do ugh mixer von Kilborn, R.H, Tipples, K.H

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Factors affecting mechanical dough development. IV. Effect of cysteine von Kilborn, R.H, Tipples, K.H

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Factors affecting mechanical dough development. III. Mechanical efficiency of laboratory dough mixers von Kilborn, R.H, Tipples, K.H

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RELATIONSHIPS BETWEEN FALLING NUMBER, AMYLOGRAPH VISCOSITY AND α–AMYLASE ACTIVITY IN CANADIAN WHEAT von Kruger, J. E., Tipples, K.H.

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effects of various levels of barley, wild oats and domestic oats on the milling and baking performance of hard red spring wheat von Dexter, J.E, Preston, K.R, Tipples, K.H

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GRL paste viscosity indicator for rapid determination of alpha-amylase in Canadian Red Spring Wheat von Kilborn, R.H, Kruger, J.E, Tipples, K.H

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viscometric method for measuring alpha-amylase activity in small samples of wheat and flour von Tipples, K.H

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Grain research laboratory compression tester: its description and application to measurement of bread-crumb properties von Kilborn R.H, Tipples K.H, Preston K.R

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Two grain research laboratory research mills and a comparison with the Allis-Chalmers mill [Evaluating the milling quality of various wheats grown in Canada and other countries] von Black, H.C, Hsieh, F.H, Martin, D.G, Tipples, K.H

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Ability of the Canadian grading system to segregate Canadian wheat by alpha-amylase levels von Kruger, J.E, Babb, J.C, Morris, L.J, Tipples, K.H

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A Review and Analysis of Export Cargo Quality Data for Canada Western Red Spring Wheat: 1973 – 19861 von Preston, K.R., Morgan, B.C., Tipples, K.H.

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