Comparison of chemical composition of meat determined at eight laboratories von Dransfield, E., Casey, J.C., Boccard, R., Touraille, C., Buchter, L., Hood, D.E., Joseph, R.L., Schon, I., Casteels, M., Cosentino, E., Tinbergen, B.J.

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Eating quality of European beef assessed at five research institutes von Dransfield, E, Rhodes, D.N, Nute, G.R, Roberts, T.A, Boccard, R, Touraille, C, Buchter, L, Hood, D.E, Joseph, R.L, Schon, I

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Procedures for measuring meat quality characteristics in beef production experiments. Report of a working group in the commission of the European communities' (CEC) beef production... von Boccard, R, Buchter, L, Casteels, E, Cosentino, E, Dransfield, E, Hood, D.E, Joseph, R.L, MacDougall, D.B, Rhodes, D.N, Schön, I, Tinbergen, B.J, Touraille, C

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Moderate livestock grazing of salt, and brackish marshes benefits breeding birds along the mainland coast of the Wadden Sea von Mandema, Freek S., Tinbergen, Joost M., Ens, Bruno J., Koffijberg, Kees, Dijkema, Kees S., Bakker, Jan P.

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Oystercatchers' Bill Shapes as a Proxy for Diet Specialization: More Differentiation than Meets the Eye von Pol, Martijn van de, Ens, Bruno J., Oosterbeek, Kees, Brouwer, Lyanne, Verhulst, Simon, Tinbergen, Joost M., Rutten, Anne L., Jong, Martin De

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De invloed van beweiding op de biodiversiteit van kwelders von P. Esselink, B.J. Ens, D.D.G. Lagendijk, F.S. Mandema, S. Nolte, J.M. Tinbergen, R. van Klink, M.F. Wallis de Vries, J.P. Bakker

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