Content of antinutritional factors and HCl-extractability of minerals from white bean ( Phaseolus vulgaris) cultivars: Influence of soaking and/or cooking von ElMaki, Hagir B., AbdelRahaman, Samia M., Idris, Wisal H., Hassan, Amro B., Babiker, Elfadil E., El Tinay, Abdullahi H.

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Use of guar gum and gum Arabic as bread improvers for the production of bakery products from sorghum flour von Elkhalifa, A.E.O, Mohammed, A.M, Mustafa, M.A, El Tinay, A.H

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Antinutritional factor content and hydrochloric acid extractability of minerals in pearl millet cultivars as affected by germination von Abdelrahaman, Samia M., Elmaki, Hagir B., Idris, Wisal H., Hassan, Amro B., Babiker, Elfadil E., El Tinay, Abdullahi H.

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Effect of fermentation and dehulling on starch, total polyphenols, phytic acid content and in vitro protein digestibility of pearl millet von El Hag, Mardia E, El Tinay, Abdullahi H, Yousif, Nabila E

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Effect of alkaline pretreatment and cooking on protein fractions of a high-tannin sorghum cultivar von Ali, Nawal M.M., El Tinay, Abdullahi H., Elkhalifa, Abd Elmoneim O., Salih, O.A., Yousif, N.E.

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Effect of fermentation on the in vitro protein digestibility of pearl millet von Ali, Maha A.M, El Tinay, Abdullahi H, Abdalla, Abdelwahab H

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Effect of fermentation and cooking on protein quality of maize (Zea mays L.) cultivars von Mohiedeen, Iman E, El Tinay, Abdullahi H, Elkhalifa, Abd Elmoneim O, Babiker, Elfadil E, Mallasy, L.O

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Effect of cysteine on bakery products from wheat–sorghum blends von Elkhalifa, Abd Elmoneim O, El-Tinay, Abdullahi H

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Supplementation of pearl millet flour with soybean protein: effect of cooking on in vitro protein digestibility and essential amino acids composition von Ali, Maha A.M, El Tinay, Abdullahi H, Mallasy, Limya O, Yagoub, Abu ElGasim A

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Changes in chemical composition, grain malting, starch and tannin contents and protein digestibility during germination of sorghum cultivars von Elmaki, Hagir B, Babiker, E.E, El Tinay, Abdullahi H

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Effect of malt pretreatment and/or cooking on phytate and essential amino acids contents and in vitro protein digestibility of corn flour von Fageer, Aisha S.M, Babiker, Elfadil E, El Tinay, Abdullahi H

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Effect of fermentation on biochemical and sensory characteristics of millet flour supplemented with whey protein von Mallasy, Limya O, El Tinay, Abdullahi H, Elkhalifa, Abd Elmoneim O, Ali, Maha A.M, Mohiedeen, Iman E, Yousif, Nabila E

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Effect of natural fermentation on nutritive value and in vitro protein digestibility of pearl millet von Elyas, Selma H.A., El Tinay, Abdullahi H., Yousif, Nabila E., Elsheikh, Elsiddig A.E.

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Development of Weaning Food from Sorghum Supplemented with Legumes and Oil Seeds von Asma, M. Ali, El Fadil, E. Babiker, El Tinay, Abdullahi H.

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Effect of malt pretreatment on phytate and tannin level of two sorghum (Sorghum bicolor) cultivars von Idris, Wisal H, AbdelRahaman, Samia M, ElMaki, Hagir B, Babiker, Elfadil E, El Tinay, Abdullahi H

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Effect of fermentation on biochemical and sensory characteristics of sorghum flour supplemented with whey protein von Ibrahim, Fatima S., Babiker, Elfadil E., Yousif, Nabila E., El Tinay, Abdullahi H.

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Effect of malt pretreatment on HCl extractability of calcium, phosphorus and iron of sorghum (Sorghum biocolor) cultivars von Idris, Wisal H, Abdel Rahaman, Samia M, ElMaki, Hagir B, Babiker, Elfadil E, El Tinay, Abdullahi H

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Study on Furundu, a Traditional Sudanese Fermented Roselle (Hibiscus sabdariffa L.) Seed:  Effect on in Vitro Protein Digestibility, Chemical Composition, and Functional Properties... von Yagoub, Abu El-Gasim A, Mohamed, Babiker E, Ahmed, Abdel Halim R, El Tinay, Abdullahi H

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Effect of fermentation on protein fractions and in vitro protein digestibility of maize von Yousif, Nabila E, El Tinay, Abdullahi H

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Effect of Fermentation, Malt-Pretreatment and Cooking on Antinutritional Factors and Protein Digestibility of Sorghum Cultivars von Wedad, Wedad, Abdelhalee, H., El Tinay, Abdullahi H., Mustafa, Abdelmoneim I., Babiker, Elfadil E.

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