Effect of long-time immersion in edible film solution from local chicken claw on the physical and chemical properties of chicken meat von Sompie, M, Tinangon, R M, Surtijono, S E, Said, M I

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Performance and lipid profiles of native chickens fed diet containing skipjack fish oil as by-product of fish canning factory von Leke, J R, Mandey, J S, Laihad, J T, Tinangon, R M, Tangkau, L, Junus, C

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Antioxidant and physico-chemical activity of dry sausage laying chicken meat with addition of number as curing materials von Rumondor, D B J, Tamasoleng, M, Tinangon, R, Manangkot, H, Ratulangi, F, Sembor, S

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