Sugar Levels Determine Fermentation Dynamics during Yeast Pastry Making and Its Impact on Dough and Product Characteristics von Timmermans, Evelyne, Bautil, An, Brijs, Kristof, Scheirlinck, Ilse, Van der Meulen, Roel, Courtin, Christophe M

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Study of the Fermentation Characteristics of Non-Conventional Yeast Strains in Sweet Dough von Timmermans, Evelyne, Langie, Ine, Bautil, An, Brijs, Kristof, Buvé, Carolien, Van Loey, Ann, Scheirlinck, Ilse, Van der Meulen, Roel, Courtin, Christophe M

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The functionality of yeast and sugar in fermented pastry production von Timmermans, Evelyne

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Variability in yeast invertase activity determines the extent of fructan hydrolysis during wheat dough fermentation and final FODMAP levels in bread von Laurent, Jitka, Timmermans, Evelyne, Struyf, Nore, Verstrepen, Kevin, Courtin, Christophe

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Variability in yeast invertase activity determines the extent of fructan hydrolysis during wheat dough fermentation and final FODMAP levels in bread von Laurent, Jitka, Timmermans, Evelyne, Struyf, Nore, Verstrepen, Kevin J., Courtin, Christophe M.

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Knowledge of fermentation dynamics allows for reducing sugar levels in yeast-leavened pastry von Timmermans, Evelyne, Wezenaar, Céline, Bautil, An, Brijs, Kristof, Scheirlinck, Ilse, Van der Meulen, Roel, Courtin, Christophe M.

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Knowledge of fermentation dynamics allows for reducing sugar levels in yeast-leavened pastry von Timmermans, Evelyne, Wezenaar, Celine, Bautil, An, Brijs, Kristof, Scheirlinck, Ilse, Van der Meulen, Roel, Courtin, Christophe M

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Sugar Levels Determine Fermentation Dynamics during Yeast Pastry Making and Its Impact on Dough and Product Characteristics von Timmermans, Evelyne, Bautil, An, Scherilinck, Ilse, Van der Meulen, Roel, Brijs, Kristof, Courtin, Christophe

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Study of the Fermentation Characteristics of Non-Conventional Yeast Strains in Sweet Dough von Timmermans, Evelyne, Langie, Ine, Bautil, An, Brijs, Kristof, Buve, Carolien, Van Loey, Ann, Scheirlinck, Ilse, Van der Meulen, Roel, Courtin, Christophe M

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Yeast invertase for changing fructan levels in bread von Laurent, Jitka

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Yeast invertase: A tool for steering fructan and FODMAP levels during bread making? von Laurent, Jitka, Timmermans, Evelyne, Struyf, Nore, Verstrepen, Kevin, Courtin, Christophe

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Acetazolamide in Acute Decompensated Heart Failure with Volume Overload von Mullens, Wilfried, Dauw, Jeroen, Martens, Pieter, Verbrugge, Frederik H., Nijst, Petra, Meekers, Evelyne, Tartaglia, Katrien, Chenot, Fabien, Moubayed, Samer, Dierckx, Riet, Blouard, Philippe, Troisfontaines, Pierre, Derthoo, David, Smolders, Walter, Bruckers, Liesbeth, Droogne, Walter, Ter Maaten, Jozine M., Damman, Kevin, Lassus, Johan, Mebazaa, Alexandre, Filippatos, Gerasimos, Ruschitzka, Frank, Dupont, Matthias

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Allergic contact dermatitis caused by alkyl glucosides von Gijbels, Dorien, Timmermans, An, Serrano, Pedro, Verreycken, Evelyne, Goossens, An

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Acetazolamide in Decompensated Heart Failure with Volume Overload trial (ADVOR): baseline characteristics von Mullens, Wilfried, Dauw, Jeroen, Martens, Pieter, Meekers, Evelyne, Nijst, Petra, Verbrugge, Frederik H., Chenot, Fabien, Moubayed, Samer, Dierckx, Riet, Blouard, Philippe, Derthoo, David, Smolders, Walter, Ector, Bavo, Hulselmans, Michaël, Lochy, Stijn, Raes, David, Van Craenenbroeck, Emeline, Vandekerckhove, Hans, Hofkens, Pieter‐Jan, Goossens, Kathleen, Pouleur, Anne‐Catherine, De Ceuninck, Michel, Gabriel, Laurence, Timmermans, Philippe, Prihadi, Edgard A., Van Durme, Frederik, Depauw, Michel, Vervloet, Delphine, Viaene, Els, Vachiery, Jean‐Luc, Tartaglia, Katrien, ter Maaten, Jozine M., Bruckers, Liesbeth, Droogne, Walter, Troisfontaines, Pierre, Damman, Kevin, Lassus, Johan, Mebazaa, Alexandre, Filippatos, Gerasimos, Ruschitzka, Frank, Dupont, Matthias

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Epidemiology, Outcomes, and Complement Gene Variants in Secondary Thrombotic Microangiopathies von Werion, Alexis, Storms, Pauline, Zizi, Ysaline, Beguin, Claire, Bernards, Jelle, Cambier, Jean-François, Dahan, Karin, Dierickx, Daan, Godefroid, Nathalie, Hilbert, Pascale, Lambert, Catherine, Levtchenko, Elena, Meyskens, Thomas, Poiré, Xavier, van den Heuvel, Lambert, Claes, Kathleen J, Morelle, Johann

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Acetazolamide in Decompensated Heart Failure with Volume Overload trial (ADVOR): baseline characteristics von Mullens, Wilfried, Dauw, Jeroen, Martens, Pieter, Meekers, Evelyne, Nijst, Petra, Verbrugge, Frederik H, Chenot, Fabien, Moubayed, Samer, Dierckx, Riet, Blouard, Philippe, Derthoo, David, Smolders, Walter, Ector, Bavo, Hulselmans, Michael, Lochy, Stijn, Raes, David, Van Craenenbroeck, Emeline, Vandekerckhove, Hans, Hofkens, Pieter-Jan, Goossens, Kathleen, Pouleur, Anne-Catherine, De Ceuninck, Michel, Gabriel, Laurence, Timmermans, Philippe, Prihadi, Edgard A, Van Durme, Frederik, Depauw, Michel, Vervloet, Delphine, Viaene, Els, Vachiery, Jean-Luc, Tartaglia, Katrien, Ter Maaten, Jozine M, Bruckers, Liesbeth, Droogne, Walter, Troisfontaines, Pierre, Damman, Kevin, Lassus, Johan, Mebazaa, Alexandre, Filippatos, Gerasimos, Ruschitzka, Frank, Dupont, Matthias

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Allergic contact dermatitis caused by alkyl glucosides von Gijbels, Dorien, Timmermans, An, Serrano, Pedro, Verreycken, Evelyne, Goossens, An

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Mobiliser les acteurs d’établissements scolaires secondaires dans le développement d’une dynamique de changement. Mise en évidence de conditions participant au développement d’une... von Castin, Jean, Timmermans, Paul, Dejean, Karine, Charlier, Évelyne

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