Water sorption isotherms of foods and foodstuffs: BET or GAB parameters? von Timmermann, E.O., Chirife, J., Iglesias, H.A.

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EFFECT OF ELECTROLYTES ON THE TEMPERATURE PROFILE OF SALINE EXTRACTIVE DISTILLATION COLUMNS von MUZZIO, C. R., TIMMERMANN, E. O.

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Salt (Electrolytes) Sorption By Membranes And/Or Ion-Exchange Resins: Donnan Or Partition Equilibrium? von Timmermann, E.O.

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The physical state of water sorbed at high activities in starch in terms of the GAB sorption equation von Timmermann, Ernesto O., Chirife, Jorge

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A Green-Kubo formula for the sedimentation coefficients von RAINERI, F. O, TIMMERMANN, E. O

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On the theory of permeation and thermoosmosis von Haase, R., Timmermann, E.O.

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Counter-ion intradiffusion in sulphonic ion-exchange systems von Timmermann, Ernesto O.

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Positive allosteric modulation of α4β2 nAChR agonist induced behaviour von Rode, F, Munro, G, Holst, D, Nielsen, E.Ø, Troelsen, K.B, Timmermann, D.B, Rønn, L.C.B, Grunnet, M

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P.1.e.021 [11 C]NS14492 as a novel alpha-7 nicotinic acetylcholine receptor PET radioligand: in vivo evaluation and drug occupancy measurements von Ettrup, A, Mikkelsen, J.D, Lehel, S, Madsen, J, Nielsen, E.O, Timmermann, D.B, Peters, D, Knudsen, G.M

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Some features of the parameter k of the GAB equation as applied to sorption isotherms of selected food materials von Chirife, Jorge, Timmermann, Ernesto O., Iglesias, Héctor A., Boquet, Reinaldo

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