Impact of varying levels of pasture allowance on the nutritional quality and functionality of milk throughout lactation von Timlin, Mark, Fitzpatrick, Ellen, McCarthy, Kieran, Tobin, John T., Murphy, Eoin G., Pierce, Karina M., Murphy, John P., Hennessy, Deirdre, O'Donovan, Michael, Harbourne, Niamh, Brodkorb, André, O'Callaghan, Tom F.

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The impact of seasonal calving systems with varying pasture allowance on Cheddar cheese composition, nutritional quality, and ripening characteristics von Timlin, Mark, Brodkorb, André, Harbourne, Niamh, O'Callaghan, Tom F., Drouin, Gaetan, Pacheco-Pappenheim, Sara, Hennessy, Deirdre, O'Donovan, Michael, Pierce, Karina M., Corrigan, Bernard M., Murphy, John P., Pismennõi, Dmitri, Taivosalo, Anastassia, Lints, Taivo, Kriščiunaite, Tiina, Vilu, Raivo, Fitzpatrick, Ellen, McCarthy, Kieran, Sheehan, Jeremiah J.

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Improving screening and management of latent tuberculosis infection: development and evaluation of latent tuberculosis infection primary care model von Kunin, Marina, Timlin, Mark, Lemoh, Chris, Sheffield, David A, Russo, Alana, Hazara, Shegofa, McBride, Jacqueline

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The Impact of Seasonality in Pasture-Based Production Systems on Milk Composition and Functionality von Timlin, Mark, Tobin, John T, Brodkorb, André, Murphy, Eoin G, Dillon, Pat, Hennessy, Deirdre, O'Donovan, Michael, Pierce, Karina M, O'Callaghan, Tom F

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Latent tuberculosis in the general practice context von Denholm, Justin, Baker, Ann-Marie, Timlin, Mark

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Impact of pasture feeding cows and seasonality on the concentration of selected fat-soluble compounds in milk and their ability to be used as biomarkers of “Grass-Fed” dairy von Timlin, Mark, Dhumal, Janhavi Sanjay, Pariyani, Raghunath, Galvin, Karen, Murphy, John P., O'Donovan, Michael, Hennessy, Deirdre, Brodkorb, André, Lucey, Alice J., O'Callaghan, Tom F.

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The Impact of Varying Pasture Levels on the Metabolomic Profile of Bovine Ruminal Fluid von Connolly, Claire, Timlin, Mark, Hogan, Sean A, O'Callaghan, Tom F, Brodkorb, André, O'Donovan, Michael, Hennessy, Deirdre, Fitzpatrick, Ellen, McCarthy, Kieran, Murphy, John P, Brennan, Lorraine

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Flecking of fat-filled milk powders von Tarapata, Justyna, Timlin, Mark, McCarthy, Noel A, O'Mahony, James A

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Evolution of the bovine milk fatty acid profile – From colostrum to milk five days post parturition von O'Callaghan, Tom F., O'Donovan, Michael, Murphy, John P., Sugrue, Katie, Mannion, David, McCarthy, William P., Timlin, Mark, Kilcawley, Kieran N., Hickey, Rita M., Tobin, John T.

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Monitoring the effect of consumption temperature of full-fat milk on in vitro gastric digestion using Magnetic Resonance Imaging von Fitzpatrick, Conor J., Musse, Maja, Feng, Jiajun, Collewet, Guylaine, Lucas, Tiphaine, Timlin, Mark, Challois, Sylvain, Quellec, Stephane, Dupont, Didier, Brodkorb, André, Freitas, Daniela, Le Feunteun, Steven

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Cheddar cheese production, structure and in-vitro semi-dynamic gastric digestion: The role of β-casein phenotype von Daniloski, Davor, Page, Richard M., Lamichhane, Prabin, Fitzpatrick, Conor J., Vasiljevic, Todor, Brodkorb, André, Timlin, Mark, Murphy, John Paul, O'Callaghan, Tom F., McCarthy, Noel A.

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Pasture feeding improves the nutritional, textural, and techno-functional characteristics of butter von Timlin, Mark, Brodkorb, André, O'Callaghan, Tom F., Harbourne, Niamh, Drouin, Gaetan, Pacheco-Pappenheim, Sara, Murphy, John P., O'Donovan, Michael, Hennessy, Deirdre, Pierce, Karina M., Fitzpatrick, Ellen, McCarthy, Kieran, Hogan, Sean A.

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Utilising fatty acid prediction equations and mid‐infrared spectroscopy to estimate the seasonality changes in bovine milk from pasture‐based systems von Timlin, Mark, O'Callaghan, Tom F, McCarthy, Elaine K, Lynch, Michael, Sheehan, Barry, McCarthy, Noel A, Frizzarin, Maria

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The effect of bovine diets and stages of lactation on vitamin K content in butter and Cheddar cheese von Zhou, Sitong, Jacquier, Jean-Christophe, Cama-Moncunill, Raquel, Furlong, Hannah, Castillo, Gabriela Gonzales, Dunne, Peter, Timlin, Mark, Hennessy, Deirdre, O’Donovan, Michael, McCarthy, Kieran, O’Callaghan, Tom F., Murphy, John P., Brodkorb, André, Hogan, Sean A., Sheehan, Jeremiah J., Feeney, Emma L.

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Impact of feeding regimes and lactation stage on sensory attributes of Cheddar cheese von McGuinness, Lauren, Timlin, Mark, Murphy, John P., Hennessy, Deirdre, Fitzpatrick, Ellen, McCarthy, Kieran, O'Donovan, Michael, O'Callaghan, Tom F., Kilcawley, Kieran N., Dolores O'Riordan, E., Brodkorb, Andre, Sheehan, Jeremiah J., Feeney, Emma L.

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Impact of dietary regime on the metabolomic profile of bovine buttermilk and whole milk powder von Connolly, Claire, Timlin, Mark, Hogan, Sean A., Murphy, Eoin G., O’Callaghan, Tom F., Brodkorb, André, Hennessy, Deirdre, Fitzpartick, Ellen, O’Donavan, Michael, McCarthy, Kieran, Murphy, John P., Yin, Xiaofei, Brennan, Lorraine

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Supplementary Data The impact of seasonal calving systems with varying pasture allowance on Cheddar cheese composition, nutritional quality and ripening characteristics von Timlin, Mark

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Supplementary Data The impact of seasonal calving systems with varying pasture allowance on Cheddar cheese composition, nutritional quality and ripening characteristics von Timlin, Mark

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Supplementary material Pasture feeding improves the nutritional, textural and technofunctional properties of butter von Timlin, Mark

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Supplementary material Pasture feeding improves the nutritional, textural and technofunctional properties of butter von Timlin, Mark

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