Thermal inactivation of Salmonella species in fluid milk von D'AOUST, J. Y, EMMONS, D. B, MCKELLAR, R, TIMBERS, G. E, TODD, E. C. D, SEWELL, A. M, WARBURTON, D. W

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Nematospora destruction in mustard seed by microwave and moisture treatments von Holley, R.A, Timbers, G.E

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Effect of composition on the thermal properties of meat emulsions von Timbers, G.E, Randall, C.J, Raymond, D.P

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Planning Committee Report von Timbers, G.E.

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From the President's Desk von Timbers, G.E.

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From the President's Desk von Timbers, G.E.

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Finance Committee von Timbers, G.E.

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Annual Business Meeting von Timbers, G.E.

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Annual business meeting von Timbers, G.E.

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Book Review von Timbers, G.E.

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Book Review von Timbers, G.E.

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Small amplitude oscillatory testing (SAOT). Application to pectin gelation von Beveridge, T. (Agriculture Canada, Summerland, British Columbia), Timbers, G.E

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Nematospora Destruction in Mustard Seed by Microwave and Moisture Treatments1 von Holley, R.A., Timbers, G.E.

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A continuous process for the production of purified porcine γ-Globulin for use in pig-milk replacer supplements von Elliot, J.I., Modler, H.W., Timbers, G.E.

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Viscoelastic properties of plastic fat products von DeMan, J.M, Gupta, S, Kloek, M, Timbers, G.E

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Influence of heat treatment on the quality of vegetables: changes in visual green color von HAYAKAWA, KAN-ICHI, TIMBERS, GORDON E.

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Transient state heat transfer in stacks of heat processed food stored in a commercial warehouse [Tomato juice and jarred relish] von HAYAKAWA, KANICHI, TIMBERS, GORDON E.

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A new blanching system for the food industry. I. Design, construction and testing of a pilot plant prototype von TIMBERS, G. E., STARK, R., CUMMING, D. B.

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A new blanching system for the food industry. II. Commercial design and testing von CUMMING, D. B., STARK, R., TIMBERS, G. E., COWMEADOW, R.

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Instrumentation for thermopenetrometry of fats von Deman, J. M., Gupta, S., Kloek, M., Timbers, G. E.

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