Isolation, Identification, and Characterization of New Color-Stable Anthocyanins Occurring in Some Red Wines von Bakker, Johanna, Timberlake, Colin F

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distribution of anthocyanins in grape skin extracts of port wine cultivars as determined by high performance liquid chromatography von Bakker, J, Timberlake, C.F

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Identification of an anthocyanin occurring in some red wines von Bakker, Johanna, Bridle, Peter, Honda, Toshio, Kuwano, Harumitsu, Saito, Norio, Terahara, Norihiko, Timberlake, Colin F.

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Anthocyanins—Occurrence, extraction and chemistry von Timberlake, Colin F.

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phenolic cinnamates of white grapes and wine von Singleton, V.L, Timberlake, C.F, Lea, A.G.H

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phenolics of ciders. 1. Procyanidins von Lea, A.G.H, Timberlake, C.F

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A blue pigment complex in flowers of Salvia patens von Takeda, Kosàku, Yanagisawa, Masayuki, Kifune, Tomiyoshi, Kinoshita, Takeshi, Timberlake, Colin F.

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phenolics of ciders: Effect of processing conditions von Lea, A.G.H, Timberlake, C.F

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Stable blue complexes of anthocyanin-aluminium-3- p-coumaroyl- or 3-caffeoyl-quinic acid involved in the blueing of Hydrangea flower von Takeda, Kosaku, Yamashita, Tomoko, Takahashi, Akihisa, Timberlake, Colin F.

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The distribution and content of anthocyanins in young port wines as determined by high performance liquid chromatography von Bakker, Johanna, Timberlake, Colin F.

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Cyanidin 3-malonylglucoside in Cichorium intybus von Bridle, Peter, Thomas Loeffler, R.S., Timberlake, Colin F., Self, Ronald

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Anthocyanins: colour augmentation with catechin and acetaldehyde von Timberlake, C.F, Bridle, P

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Separation of anthocyanin chalcones by high-performance liquid chromatography von Preston, Nigel W., Timberlake, Colin F.

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Fast atom bombardment mass spectrometry of the anthocyanins violanin and platyconin von Saito, Norio, Timberlake, Colin F., Tucknott, Owen G., Lewist, Ivor A.S.

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Effect of colour on the assessment of ports von WILLIAMS, ANTHONY A., LANGRON, STEVEN P., TIMBERLAKE, COLIN F., BAKKER, JOHANNA

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Red wine quality: correlations between colour, aroma and flavour and pigment and other parameters of young Beaujolais von Jackson, M.G, Timberlake, C.F, Bridle, P, Vallis, L

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Chromatography of natural phenolic cinnamate derivatives on Sephadex LH-20 and G-25 von Singleton, Vernon L., Timberlake, Colin F., Whiting, Geoffrey C.

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PRODUCTION AND QUALITY EVALUATION OF TABLE WINES von Beech, Frederick W., Timberlake, Colin F.

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Acacia: The Case against Moving the Type to Australia von Luckow, Melissa, Hughes, Colin, Schrire, Brian, Winter, Pieter, Fagg, Christopher, Fortunato, Renee, Hurter, Johan, Rico, Lourdes, Breteler, Frans J., Bruneau, Anne, Caccavari, Marta, Craven, Lyn, Crisp, Mike, S., Alfonso Delgado, Demissew, Sebsebe, Doyle, Jeffrey J., Grether, Rosaura, Harris, Stephen, Herendeen, Patrick S., Hernández, Héctor M., Hirsch, Ann M., Jobson, Richard, Klitgaard, Bente B., Labat, Jean-Noël, Lock, Mike, MacKinder, Barbara, Pfeil, Bernard, Simpson, Beryl B., Smith, Gideon F., S., Mario Sousa, Timberlake, Jonathan, van der Maesen, Jos G., Van Wyk, A. E., Vorster, Piet, Willis, Christopher K., Wieringa, Jan J., Wojciechowski, Martin F.

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