Electronic nose system based on polyaniline films sensor array with different dopants for discrimination of artificial aromas von Tiggemann, Lídia, Ballen, Sandra Cristina, Bocalon, Cristian Matheus, Graboski, Adriana Marcia, Manzoli, Alexandra, Steffens, Juliana, Valduga, Eunice, Steffens, Clarice

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Changes in the physico-chemical characteristics of a protein solution in the presence of magnetic field and the consequences on the ultrafiltration performance von Silva, Fabiana Luisa, Zin, Guilherme, Rezzadori, Katia, Longo, Luana Cristina, Tiggemann, Lídia, Soares, Lenilton Santos, Cunha Petrus, José Carlos, Vladimir de Oliveira, José, Di Luccio, Marco

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Effect of high pressure and magnetic field treatments on stability of Candida antarctica lipase B (CALB) and lysozyme from chicken egg von Prando, Lídia Tiggemann, de Souza Melchiors, Marina, Torres, Talyta Mayara Silva, de Oliveira, Vanessa Almeida, Veneral, Josamaique Gilson, Castiani, Marcos Antonio, de Oliveira, Débora, Vladimir de Oliveira, J., Di Luccio, Marco

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Low-cost gas sensors with polyaniline film for aroma detection von Tiggemann, Lídia, Ballen, Sandra, Bocalon, Cristian, Graboski, Adriana Marcia, Manzoli, Alexandra, de Paula Herrmann, Paulo Sergio, Steffens, Juliana, Valduga, Eunice, Steffens, Clarice

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The Influence of Belief Systems and the Use of Financial and Human Resources of Scgs on the Orientation And Online Evaluation of Wine Tourism von Lunkes, Rogério João, Rosa, Fabricia Silva da, Prando, Lidia Tiggemann

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Carotenoids production from a newly isolated Sporidiobolus pararoseus strain using agroindustrial substrates von Valduga, Eunice, Rausch Ribeiro, Arthur Henrique, Cence, Karine, Colet, Rosicler, Tiggemann, Lídia, Zeni, Jamile, Toniazzo, Geciane

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Effect of compressed fluids on the enzymatic activity and structure of lysozyme von de Souza Melchiors, Marina, Veneral, Josamaique Gilson, Furigo Junior, Agenor, de Oliveira, J. Vladimir, Di Luccio, Marco, Prando, Lídia Tiggemann, Terenzi, Hernán, de Oliveira, Débora

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Entrepreneurial potential in digital transformation: scale development using item response theory von Prando, Lidia Tiggemann, Schmitt, Jeovani, Mendonça, Anny Key de Souza, Rosa, Fabrícia S., Lunkes, Rogério João, Bornia, Antonio Cezar, Andrade, Dalton Francisco de

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Characterization and performance of reverse osmosis and nanofiltration membranes submitted to subcritical and supercritical CO 2 von Rezzadori, Katia, Penha, Frederico Marques, Prando, Lidia Tiggemann, Zin, Guilherme, Friedrich, Maria Tereza, Luccio, Marco Di, Petrus, José Carlos Cunha

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Tracing paper substrate used for development of interdigitated graphite electrode and its application as humidity sensor von Steffens, Clarice, Manzoli, Alexandra, Paschoalin, Rafaella Takehara, Tiggemann, Lidia, Steffens, Juliana, Teixeira, Elisangela, Herrmann, Paulo Sergio de Paula

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Evaluation of aeration and substrate concentration on the production of carotenoids by Sporidiobolus salmonicolor (CBS 2636) in bioreactor von Valduga, Eunice, Schwartz, Cátia Regina Martin, Tatsch, Pihetra Oliveira, Tiggemann, Lídia, Di Luccio, Marco, Treichel, Helen

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Characterization and performance of reverse osmosis and nanofiltration membranes submitted to subcritical and supercritical CO2 von Rezzadori, Katia, Penha, Frederico Marques, Prando, Lidia Tiggemann, Zin, Guilherme, Friedrich, Maria Tereza, Luccio, Marco Di, Petrus, José Carlos Cunha

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Evaluation of the conditions of carotenoids production in a synthetic medium by Sporidiobolus salmonicolor (CBS 2636) in a bioreactor von Valduga, Eunice, Tatsch, Pihetra Oliveira, Tiggemann, Lídia, Zeni, Jamile, Colet, Rosicler, Cansian, João Marcos, Treichel, Helen, Luccio, Marco

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Produção de carotenoides: microrganismos como fonte de pigmentos naturais von Valduga, Eunice, Tatsch, Pihetra Oliveira, Tiggemann, Lídia, Treichel, Helen, Toniazzo, Geciane, Zeni, Jamile, Di Luccio, Marco, Fúrigo Júnior, Agenor

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Carotenoids production: microorganisms as source of natural dyes Produção de carotenoides: microrganismos como fonte de pigmentos naturais von Eunice Valduga, Pihetra Oliveira Tatsch, Lídia Tiggemann, Helen Treichel, Geciane Toniazzo, Jamile Zeni, Marco Di Luccio, Agenor Fúrigo Júnior

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EVALUATION OF NITROGENOUS COMPOUNDS IN LIGHT PRATO-TYPE CHEESE WITH WHEAT FIBER, GELATIN AND ADJUNCT CULTURE (LACTOBACILLUS RHAMNOSUS) DURING RIPENING von VALDUGA, EUNICE, RAUBER, FERNANDA FÁTIMA, GHISLENI, CILDA PICCOLI, TIGGEMANN, LÍDIA, COLET, ROSICLER, TREICHEL, HELEN, CICHOSKI, ALEXANDRE JOSÉ

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