Customer satisfaction in short food supply chains: A multiple criteria decision analysis approach von Tiganis, Antonios, Grigoroudis, Evangelos, Chrysochou, Polymeros

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Political ideology shapes heterogeneous preferences for food values von Tiganis, Antonios, Chrysochou, Polymeros, Krystallis, Athanasios

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Social order or social justice? The relationship of political ideology with consumer preferences for Corporate Social Responsibility von Tiganis, Antonios, Chrysochou, Polymeros, Mitkidis, Panagiotis, Krystallis, Athanasios

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A cross-cultural study on consumer preferences for olive oil von Chrysochou, Polymeros, Tiganis, Antonios, Trabelsi Trigui, Imene, Grunert, Klaus G.

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What motivates crypto likes? How assessment regulatory mode increases social media engagement with crypto assets von Mathmann, Frank, Chrysochou, Polymeros, Tiganis, Antonios, Martin, Brett A. S.

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RECIPROCITY IN STUDENT GROUPS: EXPERIMENTAL EVIDENCE FROM GREECE von Avgeris, Antonios, Sergaki, Panagiota, Kontogeorgos, Achilleas, Tiganis, Antonios

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A Multicriteria Analysis Approach to Tourists’ Satisfaction with Local Food Consumption von Tiganis, Antonios, Kartsonakis, Stratos, Tsakiridou, Efthimia, Grigoroudis, Evangelos

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Consumer Preferences for Local Food Products Marketed by Women’s Cooperatives von Tiganis, Antonios, Kalogeras, Nikos, Avgeris, Antonios, Sergaki, Panagiota, Tsakiridou, Efthimia

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FOOD ENRICHMENT WITH ROSA CANINA (DOG ROSE) FRUITS von TIGANIS, NIKOLAOS ANTONIOU, TIGANIS, ANTONIOS NIKOLAOU

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