Effect of pre - and post-harvest factors on ‘Benny’ Valencia fruit rind phenolics on mitigation of chilling and non-chilling disorders during cold storage von Rivalanny Granny Baloyi, Tieho Mafeo, Nhlanhla Mathaba

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The physiological effect of fruit maturity and 1-methylcyclopropene on ‘Hass’ avocado fruit exocarp colour and chilling injury during ripening von Kingsly Shikwambana, Nhlanhla Mathaba, Tieho Mafeo

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Influence of Preharvest Bagging on Maturity Indices and Postharvest Quality of Cherry Tomato (Solanum lycopersicum var. cerasiforme) von Buthelezi, Nana Millicent Duduzile, Olowoyo, Joshua Oluwole, Mafeo, Tieho Paulus

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Effects of putrescine postharvest dips and refrigerated storage temperature on quality attributes and shelf-life of ‘Solo’ papaya fruit von Eulenda Mabunda, Tieho Mafeo, Nhlanhla Mathaba, Duduzile Buthelezi, Thabiso Satekge

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Preharvest Bagging as an Alternative Technique for Enhancing Fruit Quality: A Review von Buthelezi, Nana Millicent Duduzile, Mafeo, Tieho Paulus, Mathaba, Nhlanhla

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Effect of perforated low-density polyethylene films on postharvest quality of avocado fruit von Buthelezi, Nana Millicent Duduzile, Mafeo, Tieho Paulus

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Effect of Edible Wax on Postharvest Greening of Potato Tubers during Light Exposure von Manamela, Juliet Makalla, Satekge, Thabiso Kenneth, Mafeo, Tieho Paulus, Aliniaeifard, Sasan

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Disentangling Drought and Grazing Effects on Soil Carbon Stocks and CO2 Fluxes in a Semi-Arid African Savanna von Munjonji, Lawrence, Ayisi, Kingsley Kwabena, Mudongo, Edwin I., Mafeo, Tieho Paulus, Behn, Kai, Mokoka, Malesela Vincent, Linstädter, Anja

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Effect of postharvest glucose infusion on exocarp colour of ‘Hass’ avocado (Persea americana Mill) during ripening von Kingsly Shikwambana, Tieho Mafeo, Nhlanhla Mathaba

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Effect of Postharvest Methyl Jasmonate Treatment on Early-Matured “Hass” Avocado Fruit Exocarp Colour Development during Ripening von Shikwambana, Kingsly, Mafeo, Tieho P., Mathaba, Nhlanhla

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Investigating the impacts of harvest stages, citric acid and calcium lactate treatments on changes in quality attributes and natural microbiota of minimally processed litchi during... von Nhleko, Zanele Veronica, Caleb, Oluwafemi J., Ngcobo, Mduduzi E. K., Mafeo, Tieho P., Mphahlele, Rebogile R.

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