Frictional behavior and micro-damage characteristics of rough granite fractures von Meng, Fanzhen, Wong, Louis Ngai Yuen, Guo, Tianyang

Volltext

Discovery and Flavor Characterization of High-Grade Markers in Baked Green Tea von Zou, Yushi, Tang, Chen, Yang, Xinyu, Guo, Tianyang, Song, Huanlu

Volltext

Applications of DART‐MS for food quality and safety assurance in food supply chain von Guo, Tianyang, Yong, Wei, Jin, Yong, Zhang, Liya, Liu, Jiahui, Wang, Sai, Chen, Qilong, Dong, Yiyang, Su, Haijia, Tan, Tianwei

Volltext

The Role of Load Control Modes in Determination of Mechanical Properties of Granite von Wong, Louis Ngai Yuen, Meng, Fanzhen, Guo, Tianyang, Shi, Xiangchao

Volltext

Evaluation of Orchid-Like Aroma Between Different Grades of Taiping Houkui Tea by Solid-Phase Microextraction and Comprehensive Two-Dimensional Gas Chromatography Coupled with Time... von Qi, Chen, Tianyang, Guo, Qiong, Wu, Jian, Yao, Renyi, Liao, Peng, Wu, Shaotong, Jiang, Yiyang, Dong

Volltext

Microwave-Assisted Extraction Combined with Ultra-High-Performance Liquid Chromatography and Quadrupole/Q-Exactive High-Resolution Mass Spectrometry for the Determination of Main F... von Qi, Chen, Tianyang, Guo, Jian, Yao, Renyi, Liao, Peng, Wu, Qiong, Wu, Shaotong, Jiang, Yiyang, Dong

Volltext

Determination of Natural Rubber Content in Taraxacum Kok-saghyz by Pyrolysis Gas Chromatography-Mass Spectrometry von Lu, Wang, Tianyang, Guo, Qing, Zhang, Qiang, Ma, Yiyang, Dong, Jichuan, Zhang

Volltext

A deep network prediction model for heavy metal cadmium in the rice supply chain von Jin, Xuebo, Zhang, Jiashuai, Wang, Xiaoyi, Zhang, Xin, Guo, Tianyang, Shi, Ce, Su, Tingli, Kong, Jianlei, Bai, Yuting

Volltext

Microcracking behavior of three granites under mode I loading: Insights from acoustic emission von Guo, Tian Yang, Wong, Louis Ngai Yuen

Volltext

Variation of taste and odor compounds in tea beverage after microbial fermentation by HPLC–MS, GC×GC–O–MS, GC–MS, and sensory evaluation von Guan, Xin, Chen, Qiong, Guo, Tianyang

Volltext

Rapid visualized characterization of phenolic taste compounds in tea extract by high-performance thin-layer chromatography coupled to desorption electrospray ionization mass spectr... von Tang, Chen, Guo, Tianyang, Zhang, Zhanxin, Yang, Ping, Song, Huanlu

Volltext

TiO2@PDA inorganic-organic core-shell skeleton supported Pd nanodots for enhanced electrocatalytic hydrodechlorination von Zhao, Zhefei, Yu, Li, Zheng, Lingxia, Guo, Tianyang, Lv, Zhuoqing, Song, Shuang, Zheng, Huajun

Volltext

Microcracking behavior transition in thermally treated granite under mode I loading von Guo, Tian Yang, Wong, Louis Ngai Yuen, Wu, Zhijun

Volltext

Structural identification of sour compounds in wine and tea by ambient ionization mass spectrometry according to characteristic product ion and neutral loss von Guo, Tianyang, Tang, Chen, Song, Huanlu, Dong, Yiyang, Ma, Qiang

Volltext

Differences of characteristic aroma compounds in Rougui tea leaves with different roasting temperatures analyzed by switchable GC-O-MS and GC × GC-O-MS and sensory evaluation von Yang, Ping, Song, Huanlu, Lin, Yanping, Guo, Tianyang, Wang, Lijin, Granvogl, Michael, Xu, Yongquan

Volltext

FAPD: An Astringency Threshold and Astringency Type Prediction Database for Flavonoid Compounds Based on Machine Learning von Guo, Tianyang, Pan, Fei, Cui, Zhiyong, Yang, Zichen, Chen, Qiong, Zhao, Lei, Song, Huanlu

Volltext

Differences of characteristic aroma compounds in Rougui tea leaves with different roasting temperatures analyzed by switchable GC-O-MS and GC x GC-O-MS and sensory evaluation von Yang, Ping, Song, Huanlu, Lin, Yanping, Guo, Tianyang, Wang, Lijin, Granvogl, Michael, Xu, Yongquan

Volltext

Correction to “FAPD: An Astringency Threshold and Astringency Type Prediction Database for Flavonoid Compounds Based on Machine Learning” von Guo, Tianyang, Pan, Fei, Cui, Zhiyong, Yang, Zichen, Chen, Qiong, Zhao, Lei, Song, Huanlu

Volltext

Correction to “In Situ Oral Metabolism Analysis of Astringent Compounds in Tea by Paper Spray Mass Spectrometry, Electrospray Mass Spectrometry, Turbidimetry, and Sensory Evaluatio... von Chen, Qiong, Guan, Xin, Zhang, Zhibin, Ma, Xiaoduo, Guo, Tianyang, Song, Huanlu

Volltext

Enhancing high selectivity production of light aromatics from in-situ catalytic upgrading of cellulose pyrolysis vapors by regulating hierarchical core-shell ZSM-5@MCM-41 von Guo, Tianyang, Ma, Xiaoxuan, Li, Zhiyu, Zheng, Liang, Fan, Qingwen, Ding, Xilin, Hu, Song, Fu, Peng

Volltext