The Changing Role of Gesture in Linguistic Development: A Developmental Trajectory and a Cross-Cultural Comparison Between British and Finnish Children von Huttunen, K. H., Pine, K. J., Thurnham, A. J., Khan, C.

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The effects of single and dual representations on children's gesture production von Thurnham, Angela J., Pine, Karen J.

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MSR91 Assessing Recall in Abstract Screening: Artificial Intelligence Vs. Human Reviewers von Thurnham, J, Kallmes, K, Holub, KJ

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Sustained supplementation and monitored response with differing carotenoid formulations in early age-related macular degeneration von Akuffo, K O, Nolan, J M, Howard, A N, Moran, R, Stack, J, Klein, R, Klein, B E, Meuer, S M, Sabour-Pickett, S, Thurnham, D I, Beatty, S

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Serum concentrations of carotenoids and vitamins A, E, and C in control subjects from five European countries von Olmedilla, Begoña, Granado, Fernando, Southon, Susan, Wright, Anthony J. A., Blanco, Inmaculada, Gil-Martinez, Enrique, Berg, Henk van den, Corridan, Bernice, Roussel, Anne-Marie, Chopra, Mridula, Thurnham, David I.

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Breast cancer awareness and barriers to symptomatic presentation among women from different ethnic groups in East London von Forbes, L J L, Atkins, L, Thurnham, A, Layburn, J, Haste, F, Ramirez, A J

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Inflammation and Nutritional Science for Programs/Policies and Interpretation of Research Evidence (INSPIRE) von Raiten, Daniel J, Sakr Ashour, Fayrouz A, Ross, A Catharine, Meydani, Simin N, Dawson, Harry D, Stephensen, Charles B, Brabin, Bernard J, Suchdev, Parminder S, van Ommen, Ben

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Validation of a measurement tool to assess awareness of breast cancer von Linsell, Louise, Forbes, Lindsay J.L, Burgess, Caroline, Kapari, Marcia, Thurnham, Angela, Ramirez, Amanda J

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Nonalcoholic Red Wine Extract and Quercetin Inhibit LDL Oxidation without Affecting Plasma Antioxidant Vitamin and Carotenoid Concentrations von Chopra, Mridula, Fitzsimons, Patricia E.E, Strain, John J, Thurnham, David I, Howard, Alan N

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Effectiveness of an early supplementation scheme of high-dose vitamin A versus standard WHO protocol in Gambian mothers and infants: a randomised controlled trial von Darboe, Momodou K, MSc, Thurnham, David I, PhD, Morgan, Gareth, MD, Adegbola, Richard A, FRCPath, Secka, Ousman, MPhil, Solon, Juan A, MD, Jackson, Sarah J, PhD, Northrop-Clewes, Christine, PhD, Fulford, Tony J, PhD, Doherty, Conor P, MD, Prentice, Andrew M, Prof

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Flesh colour dominates consumer preference for chicken von Kennedy, Orla B., Stewart-Knox, Barbara J., Mitchell, Peter C., Thurnham, David I.

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Vitamin E supplementation, cereal feed type and consumer sensory perceptions of poultry meat quality von Kennedy, Orla B, Stewart-Knox, Barbara J, Mitchell, Peter C, Thurnham, David I

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Common Data Elements Analysis of Mechanical Thrombectomy Clinical Trials for Acute Ischemic Stroke with Large Core Infarct von Jabal, Mohamed Sobhi, Ibrahim, Mohamed K., Thurnham, Jade, Kallmes, Kevin M., Kobeissi, Hassan, Ghozy, Sherief, Hardy, Nicole, Tarchand, Ranita, Bilgin, Cem, Heit, Jeremy J., Brinjikji, Waleed, Kallmes, David F.

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comparison of lutein and zeaxanthin concentrations in formula and human milk samples from Northern Ireland mothers von Jewell, V.C, Mayes, C.B.D, Tubman, T.R.J, Northrop-Clewes, C.A, Thurnham, D.I

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The correlation between the intake of lutein, lycopene and β-carotene from vegetables and fruits, and blood plasma concentrations in a group of women aged 50-65 years in the UK von Scott, K. John, Thurnham, David I, Hart, David J, Bingham, Sheila A, Day, Ken

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Validation of dietary assessment methods in the UK arm of EPIC using weighed records, and 24-hour urinary nitrogen and potassium and serum vitamin C and carotenoids as biomarkers von Bingham, S A, Gill, C, Welch, A, Cassidy, A, Runswick, S A, Oakes, S, Lubin, R, Thurnham, D I, Key, T J, Roe, L, Khaw, K T, Day, N E

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Validation of weighed records and other methods of dietary assessment using the 24 h urine nitrogen technique and other biological markers von Bingham, S. A., Cassidy, A., Cole, T. J., Welch, A., Runswick, S. A., Black, A. E., Thurnham, D., Bates, C., Khaw, K. T., Key, T. J. A., Day, N. E.

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Effect of increased fruit and vegetable intake on the susceptibility of lipoprotein to oxidation in smokers von HININGER, I, CHOPRA, M, THURNHARN, D. I, LAPORTE, F, RICHARD, M.-J, FAVIER, A, ROUSSEL, A.-M

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Red wine consumption and inhibition of LDL oxidation: what are the important components? von Howard, Alan, Chopra, Mridula, Thurnham, David I, Strain, John J, Fuhrman, Bianca, Aviram, Michael

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Frequency of fruit and vegetable consumption and blood antioxidants in the Caerphilly cohort of older men von STRAIN, J. J, ELWOOD, P. C, DAVIS, A, KENNEDY, O, COULTER, J, FEHILY, A, MULHOLLAND, C. W, ROBSON, P. J, THURNHAM, D. I

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