Oxidative stress biomarkers and free amino acid concentrations in the blood plasma of moderately exercised horses indicate adaptive response to prolonged exercise training von Ott, Elizabeth C, Cavinder, Clay A, Wang, Shangshang, Smith, Trent, Lemley, Caleb O, Dinh, Thu T N

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Prevalence and Molecular Characteristics of Avian Pathogenic Escherichia coli in "No Antibiotics Ever" Broiler Farms von Fancher, Courtney A, Thames, Hudson T, Colvin, Mary Gates, Smith, Mercedes, Easterling, Alyssa, Nuthalapati, Nikhil, Zhang, Li, Kiess, Aaron, Dinh, Thu T N, Theradiyil Sukumaran, Anuraj

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Avian Pathogenic Escherichia coli and Clostridium perfringens : Challenges in No Antibiotics Ever Broiler Production and Potential Solutions von Fancher, Courtney A, Zhang, Li, Kiess, Aaron S, Adhikari, Pratima A, Dinh, Thu T N, Sukumaran, Anuraj T

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Roles of Aerotolerance, Biofilm Formation, and Viable but Non-Culturable State in the Survival of Campylobacter jejuni in Poultry Processing Environments von Pokhrel, Diksha, Thames, Hudson T., Zhang, Li, Dinh, Thu T. N., Schilling, Wes, White, Shecoya B., Ramachandran, Reshma, Theradiyil Sukumaran, Anuraj

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Salmonella Biofilm Formation under Fluidic Shear Stress on Different Surface Materials von Thames, Hudson T, Pokhrel, Diksha, Willis, Emma, Rivers, Orion, Dinh, Thu T N, Zhang, Li, Schilling, Mark W, Ramachandran, Reshma, White, Shecoya, Sukumaran, Anuraj T

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In vitro and in vivo anticandidal efficacy of green synthesized gold nanoparticles using Spirulina maxima polysaccharide von Dananjaya, S.H.S., Thu Thao, N.T., Wijerathna, H.M.S.M., Lee, Jisoo, Edussuriya, M., Choi, Dongrack, Saravana Kumar, R.

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The Prevalence of Salmonella and Campylobacter on Broiler Meat at Different Stages of Commercial Poultry Processing von Thames, Hudson T, Fancher, Courtney A, Colvin, Mary G, McAnally, Mika, Tucker, Emily, Zhang, Li, Kiess, Aaron S, Dinh, Thu T N, Sukumaran, Anuraj T

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Advancing Semen Evaluation Using Lipidomics von Evans, Holly C, Dinh, Thu T N, Hardcastle, Madison L, Gilmore, Alicia A, Ugur, Muhammet R, Hitit, Mustafa, Jousan, Frank Dean, Nicodemus, Molly C, Memili, Erdogan

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A simple questionnaire to detect chronic kidney disease patients from Long An province screening data in Vietnam von Tran, Huong T B, Du, Thu T N, Phung, Nhat D, Le, Ninh H, Nguyen, Toan B, Phan, Hai T, Vo, De T, Milford, Edgar L, Tran, Sinh N

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Spoilage Bacteria Counts on Broiler Meat at Different Stages of Commercial Poultry Processing Plants That Use Peracetic Acid von Thames, Hudson T, Fancher, Courtney A, Colvin, Mary G, McAnally, Mika, Tucker, Emily, Zhang, Li, Kiess, Aaron S, Dinh, Thu T N, Sukumaran, Anuraj T

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Radioprotection by Hymenialdisine-Derived Checkpoint Kinase 2 Inhibitors von Nguyen, Thu N. T., Saleem, Rahman S. Z., Luderer, Micah J., Hovde, Stacy, Henry, R. William, Tepe, Jetze J.

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Detection of HPAI H5N1 viruses in ducks sampled from live bird markets in Vietnam von PHAN, M. Q., HENRY, W., BUI, C. B., DO, D. H., HOANG, N. V., THU, N. T., NGUYEN, T. T., LE, T. D., DIEP, T. Q., INUI, K., WEAVER, J., CARRIQUE-MAS, J.

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The study of diffusion mechanism in network-forming liquid: Silica liquid von Hung, P. K., Vinh, L. T., Ba Van, To, Thu Ha, N. T.

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Application of natural antioxidant extract from guava leaves (Psidium guajava L.) in fresh pork sausage von Tran, Thi Thu Tra, Ton, Nu Minh Nguyet, Nguyen, Thanh Triet, Le, Van Viet Man, Sajeev, Dishnu, Schilling, M. Wes, Dinh, Thu T.N.

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Preparation and characterization of succinyl chitosan and succinyl chitosan nanoparticle film: In vitro and in vivo evaluation of wound healing activity von Thao, N.T. Thu, Wijerathna, H.M.S.M., Kumar, R. Saravana, Choi, Dongrack, Dananjaya, S.H.S., Attanayake, A.P.

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Lipidomic markers of sperm cryotolerance in cattle von Evans, Holly C., Dinh, Thu T. N., Ugur, Muhammet Rasit, Hitit, Mustafa, Sajeev, Dishnu, Kaya, Abdullah, Topper, Einko, Nicodemus, Molly C., Smith, Gary D., Memili, Erdogan

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Research Note: Prevalence and molecular characteristics of Clostridium perfringens in “no antibiotics ever” broiler farms von Fancher, Courtney A., Thames, Hudson T., Colvin, Mary G., Zhang, Li, Nuthalapati, Nikhil, Kiess, Aaron, Dinh, Thu T.N., Sukumaran, Anuraj T.

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Determination of Total Cholesterol in Meat and Poultry by Gas Chromatography: Single-Laboratory Validation von DINH, Thu T. N, THOMPSON, Leslie D, GALYEAN, Michael L, CHANCE BROOKS, J, BOYLAN, Mallory L

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Technological characteristics of pre- and post-rigor deboned beef mixtures from Holstein steers and quality attributes of cooked beef sausage von Sukumaran, Anuraj T., Holtcamp, Alexander J., Campbell, Yan L., Burnett, Derris, Schilling, Mark W., Dinh, Thu T.N.

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Succinyl chitosan gold nanocomposite: Preparation, characterization, in vitro and in vivo anticandidal activity von Dananjaya, S.H.S., Edirisinghe, S.L., Thao, N.T. Thu, Kumar, R. Saravana, Wijerathna, H.M.S.M., Mudiyanselage, Ajith Yapa, De Zoysa, Mahanama, Choi, Dongrack

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