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  1. 1
    Evaluation of selenocysteine contents in Se-enriched yogurt by Utilizing online post column derivative − High-Performance liquid chromatography

    Evaluation of selenocysteine contents in Se-enriched yogurt by Utilizing online post column derivative − High-Performance liquid chromatography von Thosaikham, Witchapol, Chantiratikul, Anut, Wongtawarat, Kunlanan, Daenkhanob, Pawina, Sakong, Pornkamon, Chantiratikul, Piyanete

    Veröffentlicht in Microchemical journal

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  2. 2
    Optimization and validation of experimental designs for selenium analysis via the iodometric method in food evaluation

    Optimization and validation of experimental designs for selenium analysis via the iodometric method in food evaluation von Witchapol Thosaikham, Nantawat Wongkam, Rachata Hemathurin, Piyanete Chantiratikul, Anut Chantiratikul, Pornkamon Sakong


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