Blackcurrant Anthocyanins Attenuate Estrogen -Deficiency-Induced Bone Loss through Modulating Microbial-Derived Short-Chain Carboxylic Acids and Phytoestrogen Metabolites in Peri-... von Nosal, Briana M, Thornton, Staci N, Melnik, Alexey V, Lotfi, Ali, Mofrad, Manije Darooghegi, Aksenov, Alexander, Lee, Elaine Choung-Hee, Chun, Ock K

Volltext

Blackcurrant Anthocyanins Improve Blood Lipids and Biomarkers of Inflammation and Oxidative Stress in Healthy Women in Menopause Transition without Changing Body Composition von Nosal, Briana M, Sakaki, Junichi R, Mofrad, Manije Darooghegi, Macdonald, Zachary, Mahoney, Kyle J, Thornton, Staci N, Patel, Dave, Drossman, Joseph, Lee, Elaine Choung-Hee, Chun, Ock K

Volltext

Blackcurrants shape gut microbiota profile and reduce risk of postmenopausal osteoporosis via the gut-bone axis: Evidence from a pilot randomized controlled trial von Nosal, Briana M., Thornton, Staci N., Darooghegi Mofrad, Manije, Sakaki, Junichi R., Mahoney, Kyle J., Macdonald, Zachary, Daddi, Lauren, Tran, Thi Dong Binh, Weinstock, George, Zhou, Yanjiao, Lee, Elaine Choung-Hee, Chun, Ock K.

Volltext

Assessing Physiologic Responses To Exercise In The Heat In Unacclimatized, Endurance (aerobic) And Resistance Trained Females: 1603 von Sanchez, Barbara N., Maresh, Carl M., Lee, Elaine C., Thornton, Staci N., Szymanski, Michael R.

Volltext

A Minimal Training Protocol Improves Strength And Aerobic Fitness In Trained And Untrained Populations: 1869 von Bowie, Jacob S., Struder, Jeb F., Thornton, Staci N., Lee, Elaine C.

Volltext

Influence of Blackcurrant Anthocyanins on Fecal Short Chain Fatty Acids and Their Associations With Bone Health in Peri- and Early Postmenopausal Women von Nosal, Briana M, Thornton, Staci N, Melnik, Alexey V, Lotfi, Ali, Mofrad, Manije Darooghegi, Aksenov, Alexander, Choung-Hee Lee, Elaine, Chun, Ock K

Volltext