OClO, NO2 and O3 total column observations over Iceland during the winter 1993/94 von Gil, M., Puentedura, O., Yela, M., Parrondo, C., Jadhav, D. B., Thorkelsson, B.

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Ozone variations in the Scandinavian sector of the Arctic during the AASE Campaign and 1989 von Henriksen, K., Larsen, S. H. H., Shumilov, O. I., Thorkelsson, B.

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OClO, NO 2 and O 3 total column observations over Iceland during the winter 1993/94 von Gil, M., Puentedura, O., Yela, M., Parrondo, C., Jadhav, D. B., Thorkelsson, B.

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OClO, NO sub(2) and O sub(3) total column observations over Iceland during the winter 1993/94 von Gil, M, Puentedura, O, Yela, M, Parrondo, C, Jadhav, D B, Thorkelsson, B

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Breastfeeding progression in late preterm infants from birth to one month von Jónsdóttir, Rakel B., Jónsdóttir, Helga, Skúladóttir, Arna, Thorkelsson, Thordur, Flacking, Renée

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Preterm birth in the Nordic countries—Capacity, management and outcome in neonatal care von Norman, Mikael, Padkær Petersen, Jesper, Stensvold, Hans Jørgen, Thorkelsson, Thordur, Helenius, Kjell, Brix Andersson, Charlotte, Ørum Cueto, Heidi, Domellöf, Magnus, Gissler, Mika, Heino, Anna, Håkansson, Stellan, Jonsson, Baldvin, Klingenberg, Claus, Lehtonen, Liisa, Metsäranta, Marjo, Rønnestad, Arild E., Trautner, Simon, Vatne, Anlaug, Støen, Ragnhild, Brække, Kristin, Reigstad, Hallvard, Navér, Lars, Abrahamsson, Thomas, Sävman, Karin, Blomqvist, Ylva Thernström, Sandblom, Johan, Ingemansson, Fredrik, Saarela, Timo, Korhonen, Päivi, Sankilampi, Ulla, Tommiska, Viena, Rautava, Samuli

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The incidence of Listeria monocytogenes in meat, poultry and seafood plants in the Nordic countries von Gudbjörnsdóttir, B., Suihko, M.-L., Gustavsson, P., Thorkelsson, G., Salo, S., Sjöberg, A.-M., Niclasen, O., Bredholt, S.

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Microbial Adhesion to Processing Lines for Fish Fillets and Cooked Shrimp: Influence of Stainless Steel Surface Finish and Presence of Gram-Negative Bacteria on the Attachment of L... von Guobjoernsdottir, B, Einarsson, H, Thorkelsson, G

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Properties of hydrolysed saithe protein isolates prepared via pH shift process with and without dewatering von Halldórsdóttir, Sigrún M., Hamaguchi, Patricia Y., Sveinsdóttir, Hólmfrídur, Kristinsson, Hordur G., Bergsson, Arnljótur B., Thorkelsson, Gudjón

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INFLUENCE OF LOW FAT FISHMEAL ON FATTY ACID COMPOSITION AND SENSORY QUALITY OF PORK von JONSDOTTIR, R., VALDIMARSDOTTIR, T., BALDURSDOTTIR, B., THORKELSSON, G.

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Measurement of Transcutaneous Carbon Dioxide in Low Birthweight Infants During the First Two Weeks of Life von Binder, Nancy, Atherton, Harry, Thorkelsson, Thordur, Hoath, Steven B.

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INFLUENCE OF FEED FAT SOURCE ON FATTY ACID COMPOSITION, UNSATURATION AND LIPID OXIDATION OF BACKFAT AND SENSORY QUALITY OF PORK von KRISTINSSON, H.G., BALDURSDOTTIR, B., JONSDOTTIR, R., VALDIMARSDOTTIR, T., THORKELSSON, G.

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Fatty acids from cod-liver oil as skin penetration enhancers von LOFTSSON, J, GUDMUNDSDOTTIR, T. K, FRIDRIKSDOTTIR, H, SIGURDARDOTTIR, A. M, THORKELSSON, J, GUDMUNDSSON, G, HJALTASON, B

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Modular small-molecule directed nanoparticle assembly von Thorkelsson, K, Rancatore, B J, Mauldin, C E, Luther, J M, Poulsen, D, Fréchet, Jean M J, Alivisatos, A P, Ting Xu

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OUTPATIENT GROUPS FOR CHRONIC PSYCHIATRIC PATIENTS von Misunis, Roderick J., Feist, Barbara J., Thorkelsson, Janis G., McAuley, Linda

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A disease epidemic in Iceland simulating poliomyelitis von SIGURDSSON, B, SIGURJONSSON, J, SIGURDSSON, J H, THORKELSSON, J, GUDMUNDSSON, K R

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