Treffer 1 - 4 von 4 für Suche 'Thongngam, M', Suchdauer: 1,49s Treffer weiter einschränken
  1. 1
    ANTIMICROBIAL ACTIVITY OF CHITOSAN AND CARBOXYMETHYL CHITOSAN FROM DIFFERENT TYPES AND SOURCES OF CHITOSAN

    ANTIMICROBIAL ACTIVITY OF CHITOSAN AND CARBOXYMETHYL CHITOSAN FROM DIFFERENT TYPES AND SOURCES OF CHITOSAN von Tantala, J, Thongngam, M, Rachtanapun, P, Rachtanapun, C

    Veröffentlicht in Italian journal of food science

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  2. 2
    Influence of pH, Ionic Strength, and Temperature on Self-Association and Interactions of Sodium Dodecyl Sulfate in the Absence and Presence of Chitosan

    Influence of pH, Ionic Strength, and Temperature on Self-Association and Interactions of Sodium Dodecyl Sulfate in the Absence and Presence of Chitosan von Thongngam, Masubon, McClements, D. Julian

    Veröffentlicht in Langmuir

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  3. 3
    Characterization of Interactions between Chitosan and an Anionic Surfactant

    Characterization of Interactions between Chitosan and an Anionic Surfactant von Thongngam, Masubon, McClements, D. Julian


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  4. 4
    Isothermal titration calorimetry study of the interactions between chitosan and a bile salt (sodium taurocholate)

    Isothermal titration calorimetry study of the interactions between chitosan and a bile salt (sodium taurocholate) von Thongngam, Masubon, McClements, D. Julian

    Veröffentlicht in Food hydrocolloids

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