Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires : the Eating at America's Table Study von Subar, A F, Thompson, F E, Kipnis, V, Midthune, D, Hurwitz, P, McNutt, S, McIntosh, A, Rosenfeld, S

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Psychosocial predictors of energy underreporting in a large doubly labeled water study von Tooze, Janet A, Subar, Amy F, Thompson, Frances E, Troiano, Richard, Schatzkin, Arthur, Kipnis, Victor

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Design and serendipity in establishing a large cohort with wide dietary intake distributions: The National Institutes of Health-American Association of retired Persons diet and hea... von SCHATZKIN, Arthur, SUBAR, Amy F, FREEDMAN, Laurence S, BROWN, Charles C, MIDTHUNE, Douglas, KIPNIS, Victor, THOMPSON, Frances E, HARLAN, Linda C, TANGREA, Joseph, HOLLENBECK, Albert R, HURWITZ, Paul E, COYLE, Linda, SCHUSSLER, Nicki, MICHAUD, Dominique S

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Performance of a short tool to assess dietary intakes of fruits and vegetables, percentage energy from fat and fibre von Thompson, Frances E, Midthune, Douglas, Subar, Amy F, Kahle, Lisa L, Schatzkin, Arthur, Kipnis, Victor

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The National Cancer Institute Diet History Questionnaire: Validation of Pyramid Food Servings von Millen, Amy E., Midthune, Douglas, Thompson, Frances E., Kipnis, Victor, Subar, Amy F.

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Evaluation of Alternative Approaches to Assign Nutrient Values to Food Groups in Food Frequency Questionnaires von Subar, Amy F., Midthune, Douglas, Kulldorff, Martin, Brown, Charles C., Thompson, Frances E., Kipnis, Victor, Schatzkin, Arthur

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Dietary assessment resource manual von Thompson, F.E. (National Cancer Institute, Bethesda, MD.), Byers, T

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The National Cancer Institute's Dietary Assessment Primer von Krebs‐Smith, SM, Kirkpatrick, SI, Subar, A F, Rodgers, A B, Schap, TE, Reedy, J, Wilson, MM, De Aguiar, CK, Thompson, FE

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Development and calibration of a dietary nitrate and nitrite database in the NIH–AARP Diet and Health Study von Inoue-Choi, M, Virk-Baker, MK, Aschebrook-Kilfoy, B, Cross, AJ, Subar, AF, Thompson, FE, Sinha, R, Ward, MH

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Evaluation of 2 brief instruments and a food-frequency questionnaire to estimate daily number of servings of fruit and vegetables von THOMPSON, F. E, KIPNIS, V, SUBAR, A. F, KREBS-SMITH, S. M, KAHLE, L. L, MIDTHUNE, D, POTISCHMAN, N, SCHATZKIN, A

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Fruit and vegetable intakes and the risk of colorectal cancer in the Breast Cancer Detection Demonstration Project follow-up cohort von Flood, Andrew, Velie, Ellen M, Chaterjee, Nilanjan, Subar, Amy F, Thompson, Frances E, Lacey, James V. Jr, Schairer, Catherine, Troisi, Rebecca, Schatzkin, Arthur

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Is shorter always better? Relative importance of questionnaire length and cognitive ease on response rates and data quality for two dietary questionnaires von SUBAR, Amy F, ZIEGLER, Regina G, THOMPSON, Frances E, JOHNSON, Christine Cole, WEISSFELD, Joel L, REDING, Douglas, KAVOUNIS, Katherine H, HAYES, Richard B

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Characteristics of individuals and long term reproducibility of dietary reports: The Tecumseh diet methodology study von Thompson, Frances E., Metzner, Helen L., Lamphiear, Donald E., Hawthorne, Victor M.

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Moving from Codes of Ethics to Ethical Relationships for Midwifery Practice von Thompson, Faye E

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Fruit and Vegetable Assessment: Performance of 2 New Short Instruments and a Food Frequency Questionnaire von THOMPSON, FRANCES E, SUBAR, AMY F, SMITH, ALBERT F, MIDTHUNE, DOUGLAS, RADIMER, KATHY L, Kahle, Lisa L, KIPNIS, VICTOR

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The Practice Setting: site of ethical conflict for some mothers and midwives von Thompson, Faye E

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Microporous carbons from Moringa oleifera husks for water purification in less developed countries von Pollard, S.J.T., Thompson, F.E., McConnachie, G.L.

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Measures of overall diet quality from a food frequency questionnaire: National Health Interview Survey, 1992 von Kant, Ashima K., Thompson, Frances E.

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Dietary intake estimates in the National Health Interview Survey, 2000: Methodology, results, and interpretation von Thompson, Frances E., Midthune, Douglas, Subar, Amy F., McNeel, Timothy, Berrigan, David, Kipnis, Victor

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Subar et al. Respond to “A Further Look at Dietary Questionnaire Validation” and “Another Perspective on Food Frequency Questionnaires” von Subar, Amy F., Thompson, Frances E., Kipnis, Victor

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