Deficiency of maize starch-branching enzyme i results in altered starch fine structure, decreased digestibility and reduced coleoptile growth during germination von Xia, Huan, Yandeau-Nelson, Marna, Thompson, Donald B, Guiltinan, Mark J

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Maize starch-branching enzyme isoforms and amylopectin structure. In the absence of starch-branching enzyme IIb, the further absence of starch-branching enzyme Ia leads to increase... von Yao, Y, Thompson, D.B, Guiltinan, M.J

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Inclusion complexation of flavour compounds by dispersed high-amylose maize starch (HAMS) in an aqueous model system von Yeo, Lihe, Thompson, Donald B., Peterson, Devin G.

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Solidarity and Public Health von Lopez Frias, Francisco Javier, Thompson, Donald B.

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Impact of conventional and advanced cleaning techniques on the durability of firefighter turnout ensembles von Girase, Arjunsing, Thompson, Donald B., Ormond, R. Bryan

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Identification of Mutator Insertional Mutants of Starch-Branching Enzyme 2a in Corn von BLAUTH, Susan L, YUAN YAO, KLUCINEC, Jeffery D, SHANNON, Jack C, THOMPSON, Donald B, GUILITINAN, Mark J

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Mutation of the maize sbe1a and ae genes alters morphology and physical behavior of wx-type endosperm starch granules von Li, Ji-Hong, Guiltinan, Mark J., Thompson, Donald B.

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Evaluating Public Health Effectiveness of Alcohol Label Warnings von Thompson, Donald B.

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Strategies for the manufacture of resistant starch von Thompson, Donald B

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Effects of moisture content and different gelatinization heating temperatures on retrogradation of waxy-type maize starches von Liu, Qiang, Thompson, Donald B

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Structure of Amylopectins from ae‐Containing Maize Starches von Klucinec, Jeffrey D., Thompson, Donald B.

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What Should We Eat? Biopolitics, Ethics, and Nutritional Scientism von Mayes, Christopher R., Thompson, Donald B.

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Natural Food and the Pastoral: A Sentimental Notion von Thompson, Donald B

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Water Solubility of Flavor Compounds Influences Formation of Flavor Inclusion Complexes from Dispersed High-Amylose Maize Starch von Tapanapunnitikul, Onanong, Chaiseri, Siree, Peterson, Devin G, Thompson, Donald B

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What Food is “Good” for You? Toward a Pragmatic Consideration of Multiple Values Domains von Thompson, Donald B, McDonald, Bryan

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Iodine-binding in Granular Starch: Different Effects of Moisture Content for Corn and Potato Starch von Saibene, Debora, Zobel, Henry F, Thompson, Donald B, Seetharaman, Koushik

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Resistance to alpha-amylase digestion in four native high-amylose maize starches von Evans, A, Thompson, D.B

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Healthy Eating Policy, Public Reason, and the Common Good von Thompson, Donald B.

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Production of Boiling‐Stable Granular Resistant Starch by Partial Acid Hydrolysis and Hydrothermal Treatments of High‐Amylose Maize Starch von Brumovsky, Jorge O., Thompson, Donald B.

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Shifting the Focus: Conflict of Interest and the Food Industry von Marks, Jonathan H., Thompson, Donald B.

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