Assessment of Nitrite Content in Vienna Chicken Sausages Using Near-Infrared Hyperspectral Imaging von Tantinantrakun, Achiraya, Thompson, Anthony Keith, Terdwongworakul, Anupun, Teerachaichayut, Sontisuk

Volltext

Non-Destructive Classification of Organic and Conventional Hens' Eggs Using Near-Infrared Hyperspectral Imaging von Sahachairungrueng, Woranitta, Thompson, Anthony Keith, Terdwongworakul, Anupun, Teerachaichayut, Sontisuk

Volltext

Assessing the Levels of Robusta and Arabica in Roasted Ground Coffee Using NIR Hyperspectral Imaging and FTIR Spectroscopy von Sahachairungrueng, Woranitta, Meechan, Chanyanuch, Veerachat, Nutchaya, Thompson, Anthony Keith, Teerachaichayut, Sontisuk

Volltext

Detection of Hardening in Mangosteens Using near-Infrared Hyperspectral Imaging von Workhwa, Saranya, Khanthong, Thitirat, Manmak, Napatsorn, Thompson, Anthony Keith, Teerachaichayut, Sontisuk

Volltext

Antidiabetic Property Optimization from Green Leafy Vegetables Using Ultrasound-Assisted Extraction to Improve Cracker Production von Maser, Wahyu Haryati, Maiyah, Nur, Karnjanapratum, Supatra, Nukthamna, Pikunthong, Thompson, Anthony Keith, Huda, Nurul, Moula Ali, Ali Muhammed, Bavisetty, Sri Charan Bindu

Volltext

Use of near infrared hyperspectral imaging as a nondestructive method of determining and classifying shelf life of cakes von Sricharoonratana, Manunchaya, Thompson, Anthony Keith, Teerachaichayut, Sontisuk

Volltext

Nondestructive evaluation of SW-NIRS and NIR-HSI for predicting the maturity index of intact pineapples von Tantinantrakun, Achiraya, Sukwanit, Supawan, Thompson, Anthony Keith, Teerachaichayut, Sontisuk

Volltext

Conducting High acetic acid and temperature acetification processes by Acetobacter pasteurianus UMCC 2951 von Pothimon, Ruttipron, Gullo, Maria, La China, Salvatore, Thompson, Anthony Keith, Krusong, Warawut

Volltext

Inhibition of Pantoea agglomerans contamination of fresh-cut jackfruit by exposure to weak organic acid vapors von Pothimon, Ruttipron, Podjanee, Uraiwan, Krusong, Warawut, Thompson, Anthony Keith, Massa, Salvatore

Volltext

Transient heat modeling for non-destructive assessment of boiled eggs von Sahachairungrueng, Woranitta, Tonpho, Pasika, Veeradechakul, Mungkarej, Rosnim, Thitirat, Thompson, Anthony Keith, Terdwongworakul, Anupun, Teerachaichayut, Sontisuk

Volltext

Banana Ripening: Science and Technology von Thompson, Anthony Keith, Supapvanich, Suriyan, Sirison, Jiraporn

Volltext

Consecutive bacterial cellulose production by luffa sponge enmeshed with cellulose microfibrils of Acetobacter xylinum under continuous aeration von Krusong, Warawut, Pothimon, Ruttipron, China, Salvatore La, Thompson, Anthony Keith

Volltext

Evaluation of the efficiency of various folic acid microencapsulation techniques for rice vermicelli (Khanom Jeen) fortification von Yingleardrattanakul, Phatthira, Thompson, Anthony Keith, Taprap, Ruchira, Pinsirodom, Praphan, Bindu, Charan

Volltext

Fruit Ripening von Supapvanich, Suriyan, Sirison, Jiraporn, Thompson, Anthony Keith

Volltext

Preharvest Effects von Supapvanich, Suriyan, Sirison, Jiraporn, Thompson, Anthony Keith

Volltext

Postharvest Treatments to Control Ripening von Supapvanich, Suriyan, Sirison, Jiraporn, Thompson, Anthony Keith

Volltext

Initiation of Ripening von Supapvanich, Suriyan, Sirison, Jiraporn, Thompson, Anthony Keith

Volltext

Conclusions von Thompson, Anthony Keith, Supapvanich, Suriyan, Sirison, Jiraporn

Volltext

Introduction von Thompson, Anthony Keith, Supapvanich, Suriyan, Sirison, Jiraporn

Volltext

Ripening Technology von Supapvanich, Suriyan, Sirison, Jiraporn, Thompson, Anthony Keith

Volltext