Iron bioavailability of a casein-based iron fortificant compared with that of ferrous sulfate in whole milk: a randomized trial with a crossover design in adult women von Henare, Sharon J, Nur Singh, Nadia, Ellis, Ashling M, Moughan, Paul J, Thompson, Abby K, Walczyk, Thomas

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Differential effects of single fatty acids and fatty acid mixtures on the phosphoinositide 3-kinase/Akt/eNOS pathway in endothelial cells von Jackson, Kim G., Newens, Katie J., Fry, Michael J., Thompson, Abby K., Williams, Christine M.

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Effect of the food form and structure on lipid digestion and postprandial lipaemic response von Dias, Cintia B, Zhu, Xiangqian, Thompson, Abby K, Singh, Harjinder, Garg, Manohar L

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DHA-rich fish oil reverses the detrimental effects of saturated fatty acids on postprandial vascular reactivity von NEWENS, Katie J, THOMPSON, Abby K, JACKSON, Kim G, WRIGHT, John, WILLIAMS, Christine M

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Comparison of hydrophobic and hydrophilic encapsulation using liposomes prepared from milk fat globule-derived phospholipids and soya phospholipids von Thompson, Abby K., Couchoud, Anne, Singh, Harjinder

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Physical Stability of Liposomes Prepared from Milk Fat Globule Membrane and Soya Phospholipids von Thompson, Abby K, Haisman, Derek, Singh, Harjinder

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Milk Proteins - from Expression to Food von Boland, Mike, Singh, Harjinder, Thompson, Abby

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Microwave-induced thermal sterilization- A review on history, technical progress, advantages and challenges as compared to the conventional methods von Soni, Aswathi, Smith, Jeremy, Thompson, Abby, Brightwell, Gale

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Glu298Asp polymorphism influences the beneficial effects of fish oil fatty acids on postprandial vascular function von Thompson, Abby K., Newens, Katie J., Jackson, Kim G., Wright, John, Williams, Christine M.

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The properties of liposomes produced from milk fat globule membrane material using different techniques von THOMPSON, Abby K, MOZAFARI, M. Reza, SINGH, Harjinder

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Use of Surface Plasmon Resonance (SPR) To Study the Dissociation and Polysaccharide Binding of Casein Micelles and Caseins von Thompson, Abby K, Singh, Harjinder, Dalgleish, Douglas G

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Minimum Recovery Time Between Reactive Hyperemia Stimulus in the Repeated Measurement of Brachial Flow-Mediated Dilatation von Barton, Matthew, Turner, Alice T, Newens, Katie J, Williams, Christine M, Thompson, Abby K

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Acute effects of elevated NEFA on vascular function: a comparison of SFA and MUFA von Newens, Katie J., Thompson, Abby K., Jackson, Kim G., Wright, John, Williams, Christine M.

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Combined Oral Contraceptive Pills Containing Desogestrel or Drospirenone Enhance Large Vessel and Microvasculature Vasodilation in Healthy Premenopausal Women von THOMPSON, ABBY K., PRZEMSKA, AGNIESZKA, VASILOPOULOU, DAFNI, NEWENS, KATIE J., WILLIAMS, CHRISTINE M.

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Comparison of the Structure and Properties of Liposomes Prepared from Milk Fat Globule Membrane and Soy Phospholipids von Thompson, Abby K, Hindmarsh, Jason P, Haisman, Derek, Rades, Thomas, Singh, Harjinder

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Trans-fatty acids and cancer: the evidence reviewed von Thompson, Abby K., Shaw, Danielle I., Minihane, Anne M., Williams, Christine M.

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Innovation in the foods industry: Functional foods von Thompson, Abby K, Moughan, Paul J

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Liquid chromatography-tandem mass spectrometry method for the determination of vanillylmandelic acid in urine von MAGERA, Mark J, THOMPSON, Abby L, MATERN, Dietrich, RINALDO, Piero

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Effect of the food form and structure on lipid digestion and postprandial lipaemic responseElectronic supplementary information (ESI) available. See DOI: 10.1039/c8fo01698d von Dias, Cintia B, Zhu, Xiangqian, Thompson, Abby K, Singh, Harjinder, Garg, Manohar L

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DHA-rich fish oil reverses the detrimental effects of saturated fatty acids on postprandial vascular reactivity123 von Newens, Katie J, Thompson, Abby K, Jackson, Kim G, Wright, John, Williams, Christine M

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