The effect of “front-loading” problem-solving on product development performance von Thomke, Stefan, Fujimoto, Takahiro

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Managing Experimentation in the Design of New Products von Thomke, Stefan H

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Asset accumulation, interdependence and technological change: evidence from pharmaceutical drug discovery von Thomke, Stefan, Kuemmerle, Walter

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The Mixed Effects of Inconsistency on Experimentation in Organizations von Lee, Fiona, Edmondson, Amy C, Thomke, Stefan, Worline, Monica

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Enlightened experimentation. The new imperative for innovation von Thomke, S

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Parallel and Sequential Testing of Design Alternatives von Loch, Christoph H, Terwiesch, Christian, Thomke, Stefan

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Skeletal muscle goitrin concentration and organ weights in growing pigs fed diets containing rapeseed meal von Thomke, S., Pettersson, H., Neil, M., Håkansson, J.

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Sequential Testing in Product Development von Thomke, Stefan, Bell, David E

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Capturing the Real Value of Innovation Tools von Thomke, Stefan H

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Evaluation of an algorithm for intensive subcutaneous insulin therapy in noncritically ill hospitalised patients with hyperglycaemia in a randomised controlled trial von Thomann, R, Schütz, P, Müller, B, Thomke, S, Schoenenberger, R, Keller, U

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Modes of experimentation: an innovation process—and competitive—variable von Thomke, Stefan, von Hippel, Eric, Franke, Roland

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Creating breakthroughs at 3M von von Hippel, E, Thomke, S, Sonnack, M

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Review of rapeseed meal in animal nutrition: ruminant animals [Dairy cattle] von Thomke, S.

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Nutrient digestibility and protein quality of oats differing in chemical composition evaluated in rats and by an in vitro technique von Pettersson, Å., Lindberg, J.E., Thomke, S., Eggum, B.O.

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The role of flexibility in the development of new products: An empirical study von Thomke, Stefan H.

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The effect of beta-glucanase supplementation, stage of ripeness, and storage treatment of barley in diets fed to broiler chickens von HESSELMAN, K., ELWINGER, K., NILSSON, M., THOMKE, S.

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Influence of increasing levels of β-glucanase on the productive value of barley diets for broiler chickens von Hesselman, K., Elwinger, K., Thomke, S.

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R&D comes to services. Bank of America's pathbreaking experiments von Thomke, Stefan

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Customers as innovators: A new way to create value von Thomke, Stefan, Eric von Hippel

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Anatomical Proportions and Chemical and Amino Acid Composition of Common Shrimp Species in Central Vietnam von Ngoan, L. D., Lindberg, J. E., Ogle, B., Thomke, S.

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