Biofortification of Pulse Crops: Status and Future Perspectives von Jha, Ambuj B, Warkentin, Thomas D

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Editorial: Advances in pea breeding and genomics von Warkentin, Thomas D, Smýkal, Petr, Xu, Pei, McPhee, Kevin

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Genome-Wide Association Mapping for Agronomic and Seed Quality Traits of Field Pea ( Pisum sativum L.) von Gali, Krishna Kishore, Sackville, Alison, Tafesse, Endale G, Lachagari, V B Reddy, McPhee, Kevin, Hybl, Mick, Mikić, Alexander, Smýkal, Petr, McGee, Rebecca, Burstin, Judith, Domoney, Claire, Ellis, T H Noel, Tar'an, Bunyamin, Warkentin, Thomas D

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Identification of QTLs associated with seed protein concentration in two diverse recombinant inbred line populations of pea von Gali, Krishna Kishore, Jha, Ambuj, Tar'an, Bunyamain, Burstin, Judith, Aubert, Gregoire, Bing, Dengjin, Arganosa, Gene, Warkentin, Thomas D

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Evaluation of Pea Accessions Differing in Flower and Seed Coat Pigmentation for Resistance to Fusarium avenaceum Root Rot von Awodele, Stephen O., Gali, Kishore K., Sivachandra Kumar, Nimllash T., De Silva, Devini, Chatterton, Syama, Banniza, Sabine, Warkentin, Thomas D.

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Identification of heat responsive genes in pea stipules and anthers through transcriptional profiling von Huang, Shaoming, Gali, Krishna K, Lachagari, Reddy V B, Chakravartty, Navajeet, Bueckert, Rosalind A, Tar'an, Bunyamin, Warkentin, Thomas D

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Construction of high-density linkage maps for mapping quantitative trait loci for multiple traits in field pea (Pisum sativum L.) von Gali, Krishna K, Liu, Yong, Sindhu, Anoop, Diapari, Marwan, Shunmugam, Arun S K, Arganosa, Gene, Daba, Ketema, Caron, Carolyn, Lachagari, Reddy V B, Tar'an, Bunyamin, Warkentin, Thomas D

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Genomics-Integrated Breeding for Carotenoids and Folates in Staple Cereal Grains to Reduce Malnutrition von Ashokkumar, Kaliyaperumal, Govindaraj, Mahalingam, Karthikeyan, Adhimoolam, Shobhana, V G, Warkentin, Thomas D

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Quantitative trait loci associated with amino acid concentration and in vitro protein digestibility in pea ( Pisum sativum L.) von Zhou, Junsheng, Wan, Zhongyang, Gali, Krishna Kishore, Jha, Ambuj Bhushan, Nickerson, Michael T, House, James D, Tar'an, Bunyamin, Warkentin, Thomas D

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Botany, traditional uses, phytochemistry and biological activities of cardamom [Elettaria cardamomum (L.) Maton] – A critical review von Ashokkumar, Kaliyaperumal, Murugan, Muthusamy, Dhanya, M.K., Warkentin, Thomas D.

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Genomic Tools in Pea Breeding Programs: Status and Perspectives von Tayeh, Nadim, Aubert, Grégoire, Pilet-Nayel, Marie-Laure, Lejeune-Hénaut, Isabelle, Warkentin, Thomas D, Burstin, Judith

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Differential gene expression provides leads to environmentally regulated soybean seed protein content von Hooker, Julia C., Smith, Myron, Zapata, Gerardo, Charette, Martin, Luckert, Doris, Mohr, Ramona M., Daba, Ketema A., Warkentin, Thomas D., Hadinezhad, Mehri, Barlow, Brent, Hou, Anfu, Lefebvre, François, Golshani, Ashkan, Cober, Elroy R., Samanfar, Bahram

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Functionality and starch digestibility of wrinkled and round pea flours of two different particle sizes von Ren, Yikai, Setia, Rashim, Warkentin, Thomas D., Ai, Yongfeng

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Leaf Pigments, Surface Wax and Spectral Vegetation Indices for Heat Stress Resistance in Pea von Tafesse, Endale Geta, Warkentin, Thomas D., Shirtliffe, Steve, Noble, Scott, Bueckert, Rosalind

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Fine Mapping of QTLs for Ascochyta Blight Resistance in Pea Using Heterogeneous Inbred Families von Jha, Ambuj B, Gali, Krishna K, Tar'an, Bunyamin, Warkentin, Thomas D

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Functional attributes of pea protein isolates prepared using different extraction methods and cultivars von Stone, Andrea K., Karalash, Anna, Tyler, Robert T., Warkentin, Thomas D., Nickerson, Michael T.

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Novel hydrothermal modification to alter functionality and reduce glycemic response of pea starch von Cheng, Fan, Sun, Gexiao, Li, Xuehong, Warkentin, Thomas D., Ai, Yongfeng

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Potential Application of Genomic Technologies in Breeding for Fungal and Oomycete Disease Resistance in Pea von Jha, Ambuj B., Gali, Krishna K., Alam, Zobayer, Lachagari, V. B. Reddy, Warkentin, Thomas D.

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Heat-moisture treatment to modify structure and functionality and reduce digestibility of wrinkled and round pea starches von Cheng, Fan, Ren, Yikai, Warkentin, Thomas D, Ai, Yongfeng

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Creating saponin‐free yellow pea seeds by CRISPR/Cas9‐enabled mutagenesis on β‐amyrin synthase von Hodgins, Connor L., Salama, Eman M., Kumar, Rahul, Zhao, Yang, Roth, Susan A., Cheung, Irene Z., Chen, Jieyu, Arganosa, Gene C., Warkentin, Thomas D., Bhowmik, Pankaj, Ham, Byung‐Kook, Ro, Dae‐Kyun

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