Measuring emotions associated with foods: Important elements of questionnaire and test design von King, Silvia C., Meiselman, Herbert L., Thomas Carr, B.

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The effect of music on gelato perception in different eating contexts von Kantono, Kevin, Hamid, Nazimah, Shepherd, Daniel, Lin, Yi Hsuan Tiffany, Brard, Charlotte, Grazioli, Gianpaolo, Thomas Carr, B.

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Listening to music can influence hedonic and sensory perceptions of gelati von Kantono, Kevin, Hamid, Nazimah, Shepherd, Daniel, Yoo, Michelle J.Y., Grazioli, Gianpaolo, Carr, B. Thomas

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Overdose, opioid treatment admissions and prescription opioid pain reliever relationships: United States, 2010-2019 von Aubry, Larry, Carr, B Thomas

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Existing and new approaches for the analysis of CATA data von Meyners, Michael, Castura, John C., Carr, B. Thomas

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Emotional and electrophysiological measures correlate to flavour perception in the presence of music von Kantono, Kevin, Hamid, Nazimah, Shepherd, Daniel, Lin, Yi Hsuan Tiffany, Skiredj, Selma, Carr, B. Thomas

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Equivalence and non‐inferiority tests using replicated discrimination and preference data von Meyners, Michael, Carr, B. Thomas, Kunert, Joachim

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Picky eating: Associations with child eating characteristics and food intake von van der Horst, Klazine, Deming, Denise M., Lesniauskas, Ruta, Carr, B. Thomas, Reidy, Kathleen C.

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Rapid consumer-based sensory characterization of requeijão cremoso, a spreadable processed cheese: Performance of new statistical approaches to evaluate check-all-that-apply data von Torres, F.R., Esmerino, E.A., Carr, B. Thomas, Ferrão, L.L., Granato, D., Pimentel, T.C., Bolini, H.M.A., Freitas, M.Q., Cruz, A.G.

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Consumer-based product characterization using Pivot Profile, Projective Mapping and Check-all-that-apply (CATA): A comparative case with Greek yogurt samples von Esmerino, Erick A., Tavares Filho, Elson R., Thomas Carr, B., Ferraz, Juliana P., Silva, Hugo L.A., Pinto, Letícia P.F., Freitas, Mônica Q., Cruz, Adriano G., Bolini, Helena M.A.

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Reformulating Minas Frescal cheese using consumers' perceptions: Insights from intensity scales and check-all-that-apply questionnaires von Oliveira, E.W., Esmerino, E.A., Carr, B. Thomas, Pinto, L.P.F., Silva, H.L.A., Pimentel, T.C., Bolini, H.M.A., Cruz, A.G., Freitas, M.Q.

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The effect of background music on food pleasantness ratings von Kantono, Kevin, Hamid, Nazimah, Shepherd, Daniel, Yoo, Michelle J. Y., Carr, B. Thomas, Grazioli, Gianpaolo

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Analysis of variance for identifying temporal drivers of liking von Thomas Carr, B., Lesniauskas, Ruta O.

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Two New Alternatives to the Conventional Arm-in-Cage Test for Assessing Topical Repellents von Moreno-Gómez, Mara, Bueno-Marí, Rubén, Carr, B Thomas, Bowman, Gary R., Faherty, Genevieve W., Gobbi, Carlota, Palm, Julie M., Van Sloun, Petra, Miranda, Miguel Ángel

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To replicate or not to replicate, or when did we start to ignore the concept of statistical power? von Meyners, Michael, Carr, B. Thomas, Hasted, Anne

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Rejoinder von Meyners, Michael, Carr, B. Thomas, Hasted, Anne

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Rejoinder von Meyners, Michael, Carr, B. Thomas, Hasted, Anne

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Rejoinder von Meyners, Michael, Carr, B. Thomas, Hasted, Anne

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Measuring emotions associated with foods in consumer testing von King, Silvia C., Meiselman, Herbert L., Carr, B. Thomas

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COMMENTARY: TWO TYPES OF SENSORY PANELS OR ARE THERE MORE? von Carr, B. Thomas

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