The Nature of Chromium Oxychloride Hydrosols von Thomas, Arthur W, Wicklen, Frederick C. von

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Effect of diverse anions on the pH of maximum precipitation of “aluminum hydroxide” von Marion, Stephen P, Thomas, Arthur W

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The chemistry of tanning processes von Thomas, Arthur W

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The chemistry and reactivity of collagen von Thomas, Arthur W

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Colloid science von Thomas, Arthur W

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Fruit Pectins: Their Chemical Behaviour and Jellying Properties (Hinton, C. L.) von Thomas, Arthur W

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Chemical Analysis of Foods and Food Products (Jacobs, Morris B.) von Thomas, Arthur W

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Food Analysis. Typical Methods and Interpretation of Results. Third edition (Woodman, A. G.) von Thomas, Arthur W

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The Hydrous Oxides (Weiser, Harry B.) von Thomas, Arthur W

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The modern trend in colloid chemistry von Thomas, Arthur W

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Scientific Accomplishments of the Medalist von Thomas, Arthur W

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Modern colloid chemistry von Thomas, Arthur W

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A NOTEWORTHY EFFECT OF BROMIDES UPON THE ACTION OF MALT AMYLASE von Thomas, Arthur W

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Stinging Jelly-fish von Thomas, Arthur W.

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THE DECLINE IN THE BIRTH-RATE von Thomas, Arthur W.

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Sulfur Tannage von Thomas, Arthur W

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A Review of the Literature of Emulsions von Thomas, Arthur W

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THE NATURE OF “ALUMINUM OXIDE” HYDROSOLS von Thomas, Arthur W, Tai, An Pang

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FERRIC SALT AS THE “SOLUTION LINK” IN THE STABILITY OF FERRIC OXIDE HYDROSOL1 von Thomas, Arthur W, Frieden, Alexander

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THE MECHANISM OF THE MUTUAL PRECIPITATION OF CERTAIN HYDROSOLS1 von Thomas, Arthur W, Johnson, Lucille

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