Carvacrol as a food additive: Toxicological aspects and the role of nanotechnology in enhancing its antimicrobial and antioxidant properties von Benincá, Thaís, Schmidt, Luana, Thomé Cardoso, Louise, Rossini Augusti, Paula, da Silva Malheiros, Patrícia

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Carvacrol-loaded nanoemulsions produced with a natural emulsifier for lettuce sanitization von Cardoso, Louise Thomé, Alexandre, Bibiana, Cacciatore, Fabiola Ayres, Magedans, Yve Verônica da Silva, Fett-Neto, Arthur Germano, Contri, Renata Vidor, Malheiros, Patrícia da Silva

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Determination of Nisin Concentration to Control Listeria monocytogenes in Cooked Ham von Laranja, Daniela Comparsi, Cacciatore, Fabiola Ayres, Cardoso, Louise Thomé, Malheiros, Patricia da Silva, Tondo, Eduardo Cesar

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Celiac Disease: Risks of Cross-Contamination and Strategies for Gluten Removal in Food Environments von Vargas, Fabiana Magnabosco de, Cardoso, Louise Thomé, Didoné, Amanda, Lima, João P M, Venzke, Janaína Guimarães, de Oliveira, Viviani Ruffo

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Carvacrol-loaded chia mucilage nanocapsules as sanitizer to control Salmonella, Escherichia coli and Listeria monocytogenes in green cabbage von Cacciatore, Fabíola Ayres, Cardoso, Louise Thomé, Scherer, Alina, Jaskulski, Vinícius de Oliveira, Malheiros, Patrícia da Silva, Brandelli, Adriano

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