Combinations of food antimicrobials at low levels to inhibit the growth of Salmonella sv. Typhimurium: a synergistic effect? von Nazer, A.I., Kobilinsky, A., Tholozan, J.-L., Dubois-Brissonnet, F.

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Evidence of non-coccoid viable but non-culturable Campylobacter jejuni cells in microcosm water by direct viable count, CTC-DAPI double staining and scanning electron microscopy von Federighi, M, Tholozan, J.L, Cappelier, J.M, Tissier, J.P, Jouve, J.L

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Physiological damages of Listeria monocytogenes treated by high hydrostatic pressure von Ritz, M, Tholozan, J.L, Federighi, M, Pilet, M.F

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Physiology and development of Pectinatus cerevisiiphilus and Pectinatus frisingensis, two strict anaerobic beer spoilage bacteria von Tholozan, Jean-Luc, Membré, Jeanne-Marie, Grivet, Jean-Philippe

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Physiological effects of high hydrostatic pressure treatments on Listeria monocytogenes and Salmonella typhimurium von Tholozan, J.L, Ritz, M, Jugiau, F, Federighi, M, Tissier, J.P

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Clostridium neopropionicum sp. nov., a strict anaerobic bacterium fermenting ethanol to propionate through acrylate pathway von Tholozan, J.L, Touzel, J.P, Samain, E, Grivet, J.P, Prensier, G, Albagnac, G

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Evidence of non-coccoid viable but non-culturableCampylobacter jejunicells in microcosm water by direct viable count, CTC-DAPI double staining, and scanning electron microscopy von Federighi, M, Tholozan, J.L, Cappelier, J.M, Tissier, J.P, Jouve, J.L

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Contribution of C. beijerinckii and C. sporogenes in association with C. tyrobutyricum to the butyric fermentation in Emmental type cheese von Le Bourhis, A.G, Dore, J, Carlier, J.P, Chamba, J.F, Popoff, M.R, Tholozan, J.L

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Effects of culture conditions on Pectinatus cerevisiiphilus and Pectinatus frisingensis metabolism: a physiological and statistical approach von Tholozan, J.L, Membre, J.M, Kubaczka, M

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Comparison of different methods of cell lysis and protein measurements in Clostridium perfringens: application to the cell volume determination von Guerlava, P. (Institut National de la Recherche Agronomique, Villeneuve d'Ascq, France.), Izac, V, Tholozan, J.L

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Nisin, temperature and pH effects on growth and viability of Pectinatus frisingensis, a Gram-negative, strictly anaerobic beer-spoilage bacterium von Chihib, N.E, Monnerat, L, Membre, J.M, Tholozan, J.L

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Propionate metabolism in a methanogenic enrichment culture. Direct reductive carboxylation and acetogenesis pathways von Tholozan, J.L., Samain, E., Grivet, J.P., Albagnac, G.

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Effect of rapid cooling and acidic pH on cellular homeostasis of Pectinatus frisingensis, a strictly anaerobic beer-spoilage bacterium von Chihib, Nour-Eddine, Tholozan, Jean-Luc

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new growth and in vitro sporulation medium for Clostridium perfringens von Meyer, M, Tholozan, J.L

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Rapid cooling, moderate heat treatment and nisin addition influence cell homeostasis of Clostridium perfringens type A von Guerlava, Patrick, Nolf, Sophie, Tholozan, Jean Luc

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Involvement of cell envelope in nisin resistance of Pectinatus frisingensis, a Gram-negative, strictly anaerobic beer-spoilage bacterium naturally sensitive to nisin von Chihib, N.E, Crepin, T, Delattre, G, Tholozan, J.L

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Metabolic pathway to propionate of Pectinatus frisingensis, a strictly anaerobic beer spoilage bacterium von Tholozan, J.-L, Grivet, J.-P, Vallet, C

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Reductive Carboxylation of Propionate to Butyrate in Methanogenic Ecosystems von THOLOZAN, J. L, SAMAIN, E, GRIVET, J. P, MOLETTA, R, DUBOURGUIER, H. C, ALBAGNAC, G

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Volatile fatty acid production during beer spoilage by Pectinatus sp von Membré, J.M., Tholozan, J.L., Delattre, G., Eulalie, B., Albagnac, G.

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13C NMR studies of bacterial fermentations von Grivet, J.P., Durand, M., Tholozan, J.L.

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