Treffer 1 - 3 von 3 für Suche 'Thiruvalluvan, Manonmani', Suchdauer: 0,38s Treffer weiter einschränken
  1. 1
    Enhancement of the bioavailability of phenolic compounds from fruit and vegetable waste by liposomal nanocarriers

    Enhancement of the bioavailability of phenolic compounds from fruit and vegetable waste by liposomal nanocarriers von Thiruvalluvan, Manonmani, Kaur, Barjinder Pal, Singh, Anupama, Kumari, Sanjana

    Veröffentlicht in Food science and biotechnology

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  2. 2
    Ultrasound modified millet starch: Changes in functional, pasting, thermal, structural, in vitro digestibility properties, and potential food applications

    Ultrasound modified millet starch: Changes in functional, pasting, thermal, structural, in vitro digestibility properties, and potential food applications von Kumari, Sanjana, Kaur, Barjinder Pal, Thiruvalluvan, Manonmani

    Veröffentlicht in Food hydrocolloids

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  3. 3
    Optimization of ultrasound-assisted extraction conditions for the recovery of phenolic compounds from sweet lime peel waste

    Optimization of ultrasound-assisted extraction conditions for the recovery of phenolic compounds from sweet lime peel waste von Thiruvalluvan, Manonmani, Gupta, Rachna, Kaur, Barjinder Pal


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