Treffer 1 - 3 von 3 für Suche 'Thirouin, Sylvie', Suchdauer: 0,28s Treffer weiter einschränken
  1. 1
    An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds

    An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds von Yvon, M. (I.N.R.A., Jouy-en-Josas, France.), Thirouin, S, Rijnen, L, Fromentier, D, Gripon, J.C


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  2. 2
    In vitro simulation of gastric digestion of milk proteins: comparison between in vitro and in vivo data

    In vitro simulation of gastric digestion of milk proteins: comparison between in vitro and in vivo data von Yvon, Mireille, Beucher, Sylvie, Scanff, Pascale, Thirouin, Sylvie, Pelissier, Jean Pierre


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  3. 3
    Characterization of products from in vivo and in vitro gastric digestion of milk replacers containing whey proteins

    Characterization of products from in vivo and in vitro gastric digestion of milk replacers containing whey proteins von Caugant, Isabelle, Yvon, Mireille, Thirouin, Sylvie, Petit, Helene V, Toullec, Rene, Bard, Claire, Savoie, Laurent


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