Distance to slaughter, markets and feed sources used by small-scale food animal operations in the United States von Beam, A.L., Thilmany, D.D., Pritchard, R.W., Garber, L.P., Van Metre, D.C., Olea-Popelka, F.J.

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Colorado crop to cuisine von Thilmany, Dawn D.

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empirical analysis of market integration and efficiency for U.S. fresh tomato markets von Padilla-Bernal, L, Thilmany, D.D, Loureiro, M.L

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cluster analysis of natural beef product consumers by shopping behavior, importance of production attributes, and demographics von Ziehl, A, Thilmany, D.D, Umberger, W

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Migration effects of Olympic siting : a pooled time series cross-sectional analysis of host regions von LYBBERT, T.J, THILMANY, D.D

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FLC usage among California growers under IRCA: an empirical analysis of farm labor market risk management von Thilmany, Dawn D.

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Franchising as an entry strategy in Mexico: the case of Mrs. Field's cookies von Thilmany D.D, Hams B

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Regulatory barriers in an integrating world food market von Thilmany, D.D, Barrett, C.B

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Branded pork consumption in Taiwan: analysis of market and product choice von Li, J.R. (Colorado State University.), Thilmany, D.D

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