Gelatinization of rough rice using far- infrared (FIR) radiation von Dissanayake, T.M.R., Amarathunga, K.S.P., Thilakaratne, B.M.K.S., Bandara, D.M.S.P., Fernando, A.J.

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Feasibility study of evaporative water cooled (EWC) grinding method for chilli (Capsicum annum L.) von Bandara, D.M.S.P., Amarathunga, K.S.P., Thilakaratne, B.M.K.S., Dissanayake, T.M.R., Dharmasena, D.A.N., Fernando, A. J.

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