Removal of the antibiotic ciprofloxacin by using a polyvinyl alcohol/agar/maltodextrin composite membrane: Optimization by response surface methodology von Tran, Huong Dieu, Hoang, Bich Ngoc, Van Tan, Lam, Nguyen, Thi Nhu Dung, Thi Tuu, Tran, Chi Sy, Phung, Bach, Long Giang

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Modeling the extraction process of pomelo (citrus maxima (burm.) Merr.) Peel essential oil by steam distillation on a production scale (500kg/batch) von Thien Hien, Tran, Thi Tuu, Tran, Long Huynh, Bao, Thi Ngoc Minh, Ly

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Application of pressing and hydro distillation technology in the extraction of seedless lemon essential oil (Citrus latifolia Tanaka) von Thien Hien, Tran, Thi Tuu, Tran, Tien Le, Xuan, Long Tran, Bach, Phong Huynh, Xuan

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Synthesis of activated carbon from cotton plant by-products in Vietnam to remove methylene blue and congo red von Nguyen Thi Hong, Hoa, Le Quoc, Hao, Ngo, Thi Cam Quyen, Tran, Thi Tuu, Phung, Chi Sy, Hoang, Bich Ngoc

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Optimization of ciprofloxacin removal by response surface methodology using activated carbon from Burmese grape obtained from Vietnam von Van Phuoc, Nguyen, Quoc, Hao Le, Tran, Thi Tuu, Van Tan, Lam, Hoang, Bich Ngoc

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Synthesis of W-Doped TiO2 Material Ratio Using One-Step Solvothermal Method and Treatment Orientation of Volatile Organic Compounds von Chau, Hung Dung, Tuu, Tran Thi, Sy, Phung Chi, Tan, Lam Van, Tran, Thi Kim Ngan

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Optimization of the removal of the antibiotic ciprofloxacin by composite aerogels based on PVA/agar/maltodextrin von Ngo, Thi Cam Quyen, Lam, Van Tan, Nguyen, Hoang Thanh Tu, Hoang, Ngoc Bich, Tran, Thi Tuu, Le, My Hanh, Nguyen, Thi Nhu Dung, Bach, Long Giang

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Investigation of the Desalination Capacity of Activated Carbon Materials from Water Hyacinth (Eichhornia crassipes) Stems von Nguyen, Van Phuoc, Duong, Dinh Duy, Tran, Thi Tuu, Mai, Huynh Cang, Tran, Thi Kim Ngan, Lam, Van Tan, Bach, Long Giang

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Study of hydrolysis and production of instant ginger (Zingiber officinale) tea von Nhan, Nguyen Phu Thuong, Khang, Van Chi, Van Hung, Pham, Thi Tuu, Tran, Anh, Nguyen Huu Thuan, Nhan, Le Thi Hong

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Simultaneous optimization of production yield and sulfadiazine adsorption of MgFe2O4 loaded on prickly pear biochars using Box-Behnken design von Nguyen, Ngoan Thi Thao, Tran, Tuu Thi, Lam, Tan Van, Phung, Sy Chi, Nguyen, Duyen Thi Cam

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Application of Citrus maxima Burm. Essential Oil in Shower Gel Products von HIEN, TRAN THIEN, TUU, TRAN THI, MINH, LY THI NGOC, NHAN, LE THI HONG

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Extraction and Volatile Compounds in Ginger Essential Oil (Zingiber officinale Roscoe) at Laboratory Scale von Thao, Chi Bich, Tran, Thi Tuu, Tran, Thi Kim Ngan, Mai, Huynh Cang

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Synthesis of Activated Carbon from Dragon Fruit Peel for Adsorption of Methyl Blue von Thi Ngoc Diem Tran, Thi Tuu Tran, Bich Ngoc Hoang, Van Tan Lam, Thi Cam Quyen Ngo

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Removal of Methylene Blue by Activated Carbon from Jackfruit: Kinetic, Isothermal Evaluation and Optimization Using by Response Surface Methodology von Hoang, Bich Ngoc, Ngo, Thi Cam Quyen, Tan, Lam Van, Tran, Thi Kim Ngan, Tran, Thi Tuu, Phung, Sy Chi, Phung, Anh Duc

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Taguchi L16 (44) Orthogonal Array Design for Adsorptive Optimization of Rhodamine B, Methyl Orange and Acid Yellow 17 Dyes onto MgFe2O4/C Composite von Nguyen, Ngoan Thi Thao, Tran, Tuu Thi, Lam, Tan Van, Phung, Sy Chi, Nguyen, Duyen Thi Cam

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Effect of Fermentation Conditions Fruit von Thuy, Cao Xuan, Pham, Van Thinh, Nguyen, Trinh Thi Nhu Hang, Nguyen, Thi Tuyet Ngan, Ton, Nu Thuy An, Tuu, Tran Thi, Vu, Ngoc Duc

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Effect of Fermentation Conditions (Dilution Ratio, Medium pH, Total Soluble Solids, and Saccharomyces cerevisiae Yeast Ratio) on the Ability to Ferment Cider from Tamarillo (Solanu... von Thuy, Cao Xuan, Pham, Van Thinh, Nguyen, Trinh Thi Nhu Hang, Nguyen, Thi Tuyet Ngan, Ton, Nu Thuy An, Tuu, Tran Thi, Vu, Ngoc Duc

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Simultaneous optimization of production yield and sulfadiazine adsorption of MgFe 2 O 4 loaded on prickly pear biochars using Box-Behnken design von Nguyen, Ngoan Thi Thao, Tran, Tuu Thi, Lam, Tan Van, Phung, Sy Chi, Nguyen, Duyen Thi Cam

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Assessment of the changes in product characteristics, total ascorbic acid, total flavonoid content, total polyphenol content and antioxidant activity of dried soursop fruit tea (An... von Do, Yen Vy, Le, Quynh Nhu Thi, Nghia, Nguyen Huu, Vu, Ngoc Duc, Tran, Nhi Thi Yen, Bay, N. T., Tran, Thi Tuu, Bach, Long Giang, Dao, Tan Phat

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Comparison of the Effects of Jackfruit Seed Flour and Jackfruit Seed Starch in the Cookie Manufacturing Process von Van, Chi Khang, Nguyen, Thi Han, Nguyen, Trinh Thi Nhu Hang, Nguyen, Phu Thuong Nhan, Tran, Thi Tuu, Hoang, Quang Binh

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