Dynamics of microbial populations and metabolites of fermenting saps throughout tapping process of ron and oil palm trees in Côte d’Ivoire von Djeni, Theodore N., Keisam, Santosh, Kouame, Karen H., Assohoun-Djeni, Christelle Nanouman, Ake, Francine D. M., Amoikon, Laurent S. T., Tuikhar, Ngangyola, Labala, Rajendra K., Dje, Marcellin K., Jeyaram, Kumaraswamy

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Microbial Diversity and Metabolite Profiles of Palm Wine Produced From Three Different Palm Tree Species in Côte d’Ivoire von Djeni, Theodore N., Kouame, Karen H., Ake, Francine D. M., Amoikon, Laurent S. T., Dje, Marcellin K., Jeyaram, Kumaraswamy

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Characterization of a Potential Isozyme Laccase from Trametes polyzona MPS1-3 and its Contribution to Palm Oil Mill Effluent Treatment von Aka, Benedicte Z. E., Djeni, Theodore N., Konan, Hubert K., Semeniuc, Cristina A., Rotar, Ancuţa M., Suharoschi, Ramona, Dje, Marcellin K.

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Genetic diversity and population structure of Saccharomyces cerevisiae strains isolated from traditional alcoholic beverages of Côte d'Ivoire von Tra Bi, Charles Y., Amoikon, Tiemele L.S., Kouakou, Clémentine A., Noemie, Jacques, Lucas, Marine, Grondin, Cécile, Legras, Jean-Luc, N'guessan, Florent K., Djeni, Theodore N., Djè, Marcellin K., Casaregola, Serge

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Effect of Fermentation Process on Nutritional Composition and Aflatoxins Concentration of Doklu, a Fermented Maize Based Food von Assohoun, Marina C. N., Djeni, Théodore N., Koussémon-Camara, Marina, Brou, Kouakou

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Biochemical and microbial characterization of cassava inocula from the three main attieke production zones in Côte d'Ivoire von Djeni, N.T., Bouatenin, K.M.J.-P., Assohoun, N.M.C., Toka, D.M., Menan, E.H., Dousset, X., Dje, K.M.

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Excretion of β-glucosidase and pectinase by microorganisms isolated from cassava traditional ferments used for attieke production in Côte d'Ivoire von Bouatenin, Koffi Maïzan Jean-Paul, Theodore, Djeni N., Alfred, Kouame K., Hermann, Coulibaly W., Marcellin, Dje K.

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Valorization of the Mucilage Juice of Cocoa Beans for the Production of a Biopesticide based on Bacillus thuringiensis var.kurstaki HD-1 von Stanislas Maurice Akpo, ACHI, Alain, YAPO Atse, Théodore, DJENI N' dede, Gabaze, GADJI Alahou André, Julien, COULIBALY Kalpy, Robert, GNEPE Jean, Bernard, YAPO Ossey, Rajeshwar, TYAGI Dayal

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Assessment of Knowledge, Attitudes and Practices of Food Handlers in Attieke Production Units in Relation to Food Hygiene and Safety in Côte d’Ivoire in 2012 von Djéni, Theodore N., Kouamé, Alfred K., Traoré, Youssouf, Nevry, Rose K., Dje, Marcellin K.

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Assessment of Some Chemical and Nutritional Properties of Maize, Rice and Millet Grains and Their Weaning Mushes von Kouakou, Brou, Albarin, Gbogouri, Anin Louis, Ocho, N`Dede The, Djeni, Youssouf, Kone, Dago, Gnakri

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Prévalence et potentiel de virulence in vitro de Aeromonas sp. chez la grenouille comestible Hoplobatrachus occipitalis (Ranidae) collectée dans le Centre Ouest de la Côte d'Ivoire... von Blé, Casimir Yatanan, Djeni, N'dédé Théodore, Dadié, Adjéhi, Cissé, Moussa, Yobouet, Bassa Antoine, Djè, Koffi Marcelin, Fantodji, Agathe

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