Treffer 1 - 10 von 10 für Suche 'Theis, Dolly R Z', Suchdauer: 0,62s Treffer weiter einschränken
  1. 1
    Correction: Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study

    Correction: Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study... von Theis, Dolly R Z, Adams, Jean

    Veröffentlicht in PloS one

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  2. 2
    Is Obesity Policy in England Fit for Purpose? Analysis of Government Strategies and Policies, 1992–2020

    Is Obesity Policy in England Fit for Purpose? Analysis of Government Strategies and Policies, 1992–2020 von THEIS, DOLLY R. Z., WHITE, MARTIN

    Veröffentlicht in The Milbank quarterly

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  3. 3
    Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study

    Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study von Theis, Dolly R Z, Adams, Jean

    Veröffentlicht in PloS one

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  4. 4
    Trends in energy and nutrient content of menu items served by large UK chain restaurants from 2018 to 2020: an observational study

    Trends in energy and nutrient content of menu items served by large UK chain restaurants from 2018 to 2020: an observational study von Huang, Yuru, Theis, Dolly R Z, Burgoine, Thomas, Adams, Jean

    Veröffentlicht in BMJ open

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  5. 5
    Monitoring the Nutrient Composition of Food Prepared Out-of-Home in the United Kingdom: Database Development and Case Study

    Monitoring the Nutrient Composition of Food Prepared Out-of-Home in the United Kingdom: Database Development and Case Study von Huang, Yuru, Burgoine, Thomas, Essman, Michael, Theis, Dolly R Z, Bishop, Tom R P, Adams, Jean


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  6. 6
    Differences in energy and nutrient content of menu items served by large chain restaurants in the USA and the UK in 2018

    Differences in energy and nutrient content of menu items served by large chain restaurants in the USA and the UK in 2018 von Huang, Yuru, Burgoine, Thomas, Theis, Dolly RZ, Adams, Jean

    Veröffentlicht in Public health nutrition

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  7. 7
    Parliamentary reaction to the announcement and implementation of the UK Soft Drinks Industry Levy: applied thematic analysis of 2016–2020 parliamentary debates

    Parliamentary reaction to the announcement and implementation of the UK Soft Drinks Industry Levy: applied thematic analysis of 2016–2020 parliamentary debates von Jones, Catrin P, Lawlor, Emma R, Forde, Hannah, van Tulleken, Dolly RZ, Cummins, Steven, Adams, Jean, Smith, Richard, Rayner, Mike, Rutter, Harry, Penney, Tarra L, Alliot, Olivia, Armitage, Sofie, White, Martin

    Veröffentlicht in Public health nutrition

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  8. 8
    Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study

    Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study von Theis, Dolly RZ, Adams, Jean

    Volltext bestellen
    Artikel

    Zu den Favoriten
    Gespeichert in:
  9. 9
    Monitoring the Nutrient Composition of Food Prepared Out-of-Home in the United Kingdom: Database Development and Case Study

    Monitoring the Nutrient Composition of Food Prepared Out-of-Home in the United Kingdom: Database Development and Case Study von Huang, Yuru, Burgoine, Thomas, Essman, Michael, Theis, Dolly RZ, Bishop, Tom RP, Adams, Jean

    Volltext bestellen
    Artikel

    Zu den Favoriten
    Gespeichert in:
  10. 10
    Trends in energy and nutrient content of menu items served by large UK chain restaurants from 2018 to 2020: an observational study

    Trends in energy and nutrient content of menu items served by large UK chain restaurants from 2018 to 2020: an observational study von Huang, Yuru, Theis, Dolly RZ, Burgoine, Thomas, Adams, Jean

    Volltext bestellen
    Artikel

    Zu den Favoriten
    Gespeichert in:

Suchwerkzeuge: