3D Extrusion Printability of Rice Starch and Optimization of Process Variables von Theagarajan, Radhika, Moses, J. A., Anandharamakrishnan, C.

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Valorization of food industry waste and by-products using 3D printing: A study on the development of value-added functional cookies von Jagadiswaran, Bhagya, Alagarasan, Vishvaa, Palanivelu, Priyadharshini, Theagarajan, Radhika, Moses, J.A., Anandharamakrishnan, C.

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Erratum to “Valorization of food industry waste and by-products using 3D printing: A study on the development of value-added functional cookies” [Future Foods, 4 (2021) 100036] von Jagadiswaran, Bhagya, Alagarasan, Vishvaa, Palanivelu, Priyadharshini, Theagarajan, Radhika, Moses, J.A., Anandharamakrishnan, C.

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Valorisation of grape pomace (cv. Muscat) for development of functional cookies von Theagarajan, Radhika, Malur Narayanaswamy, Lavanya, Dutta, Sayantani, Moses, Jeyan A., Chinnaswamy, Anandharamakrishnan

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Pretreatment eliminates throat irritation by water yam and facilitates the development of functional cookies von Najeeb, Fyroos, Theagarajan, Radhika, Dutta, Sayantani, Moses, Jeyan A., Anandharamakrishnan, Chinnaswamy

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Pulsed Electric Fields as a Green Technology for the Extraction of Bioactive Compounds von Theagarajan, Radhika, Balendran, Susindra Devi, Sethupathy, Priyanka

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Effect of post‐processing treatments on the quality of three‐dimensional printed rice starch constructs von Theagarajan, Radhika, Nimbkar, Shubham, Moses, Jeyan Arthur, Anandharamakrishnan, Chinnaswamy

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Recent advances with cold plasma technology for millet processing: A brief review von Balendran, Susindra Devi, Kalaivendan, Ranjitha Gracy T., Theagarajan, Radhika

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