Deep learning based intelligent identification system for ripening stages of banana von Shuprajhaa, Thayumanavan, Mathav Raj, J., Paramasivam, Suresh Kumar, Sheeba, K.N., Uma, Subbaraya

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Influence of chemical modifications on dynamic rheological behaviour, thermal techno-functionalities, morpho-structural characteristics and prebiotic activity of banana starches von Paramasivam, Suresh Kumar, Subramaniyan, Pushpavalli, Thayumanavan, Shuprajhaa, Shiva, Karur Nallappagounder, Narayanan, Sheeba, Raman, Pushpa, Subbaraya, Uma

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Elucidation of techno-functional, structural and rheological characteristics of pectin extracted from the peel of different banana (Musa. spp) varieties von Chinnathambi, Sivananth, Kumar, Paramasivam Suresh, Shuprajhaa, Thayumanavan, Shiva, Karur Nallappagounder, Narayanan, Sheeba

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Influence of native biocontrol agents and newer molecules on controlling postharvest diseases, improving quality and extending the shelf-life of banana cv. Grand Nain (AAA) von Thangavelu, Raman, Suresh Kumar, Paramasivam, Shuprajhaa, Thayumanavan, Varun, Gopalakrishnan, Selvarajan, Ramasamy

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Banana flower bract anthocyanin based pH sensitive, intelligent film indicator developed using banana starch and its derivative von Kumar, Paramasivam Suresh, Shuprajhaa, Thayumanavan, Rajendran, Arthee, Dhandapani, Keerthana

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Effect of ultrasound assisted microencapsulation of fish oil and laminarin in banana starch and faba bean protein complex coacervation von Suresh Kumar, Paramasivam, Zhu, Xianglu, Keran, David Amelia, Subramaniyan, Pushpavalli, Shuprajhaa, Thayumanavan, Biduski, Barbara, Zhao, Liming, Tiwari, Brijesh K.

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Deciphering functional characteristics and in-vitro bioactive properties of banana central core stem powder von Kumar, Paramasivam Suresh, Pushpavalli, Subramaniyan, Keran, David Amelia, Shuprajhaa, Thayumanavan, Sivananth, Chinnathambi, Renganathan, Rajendran, Kandallu Jayaraman, Jeyabaskaran, Balakrishnan, Padmanaban, Uma, Subbaraya

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Comparing physico‐chemical characteristics, antioxidant properties, glycemic response, and volatile profiles of eleven banana varieties von Kumar, Paramasivam Suresh, Thayumanavan, Shuprajhaa, Pushpavalli, Subramaniyan, Saraswathi, Marimuthu Somasundaram, Backiyarani, Suthanthiram, Mohanasundaram, Arumugam, Uma, Subbaraya

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Ripening dependent changes in skin color, physicochemical attributes, in-vitro glycemic response and volatile profiling of banana varieties von Suresh Kumar, Paramasivam, Shuprajhaa, Thayumanavan, Subramaniyan, Pushpavalli, Mohanasundaram, Arumugam, Shiva, Karur Nallappagounder, Mayilvaganan, Muthu, Subbaraya, Uma

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