INCORPORATION OF ESSENTIAL OILS FROM Piper aduncum INTO FILMS MADE FROM ARROWROOT STARCH: EFFECTS ON THEIR PHYSICOCHEMICAL PROPERTIES AND ANTIFUNGAL ACTIVITY von Valadares, Anna, Fernandes, Cassia, de Oliveira Filho, Josemar, de Deus, Isabella, de Lima, Thayanara, da Silva, Elizabeth, Souchie, Edson, Miranda, Mayker

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An alternative for corn bran byproduct: fermentation using M. purpureus von Almeida, Adrielle Borges de, Lima, Thayanara Mayara de, Santos, Nathalia Horrana, Santana, Railany Vieira, Santos, Silvelly Carvalho dos, Egea, Mariana Buranelo

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Active food packaging: Alginate films with cottonseed protein hydrolysates von Oliveira Filho, Josemar Gonçalves de, Rodrigues, Juliana Moraes, Valadares, Anna Carolina Fernandes, Almeida, Adrielle Borges de, Lima, Thayanara Mayara de, Takeuchi, Katiuchia Pereira, Alves, Cássia Cristina Fernandes, Sousa, Heloisa Alves de Figueiredo, Silva, Edilsa Rosa da, Dyszy, Fábio Henrique, Egea, Mariana Buranelo

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Qualidade físico-química e tecnológica de híbrido experimental de abóbora cabotiá von Lima, Thayanara Mayara de, Almeida, Adrielle Borges de, Santana, Railany Vieira, Alves, Estenio Moreira, Egea, Mariana Buranelo

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Technological quality and sensory acceptability of nutritive bars produced with Brazil nut and baru almond coproducts von Lima, Daniele Silva, Egea, Mariana Buranelo, Cabassa, Isabelly de Campos Carvalho, Almeida, Adrielle Borges de, Sousa, Tainara Leal de, Lima, Thayanara Mayara de, Loss, Raquel Aparecida, Volp, Ana Carolina Pinheiro, Vasconcelos, Leonardo Gomes de, Dall’Oglio, Evandro Luiz, Hernandes, Thais, Takeuchi, Katiuchia Pereira

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Quality parameters and sensorial profile of clarified “Cerrado” cashew juice supplemented with Sacharomyces boulardii and different sweeteners von Santana, Railany Vieira, Santos, Daiane Costa dos, Santana, Ana Cláudia Araújo, Oliveira Filho, Josemar Gonçalves de, Almeida, Adrielle Borges de, Lima, Thayanara Mayara de, Silva, Fabiano Guimarães, Egea, Mariana Buranelo

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Rhizopus oligosporus as a biotransforming microorganism of Anacardium othonianum Rizz. byproduct for production of high -protein, -antioxidant, and -fiber ingredient von Lima, Thayanara Mayara de, Almeida, Adrielle Borges de, Peres, Daiane Sousa, Oliveira, Raquel Martins da Silva Fernandes de, Sousa, Tainara Leal de, Freitas, Bheatriz Silva Morais de, Silva, Fabiano Guimarães, Egea, Mariana Buranelo

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Pigment bioproduction by Monascus purpureus using corn bran, a byproduct of the corn industry von Almeida, Adrielle Borges de, Santos, Nathalia Horrana, Lima, Thayanara Mayara de, Santana, Railany Vieira, Oliveira Filho, Josemar Gonçalves de, Peres, Daiane Sousa, Egea, Mariana Buranelo

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Sensory and instrumental texture profile: a study of wafer-type biscuits from different commercial brands von ALMEIDA, Adrielle Borges de, LIMA, Thayanara Mayara de, SANTOS, Daiane Costa dos, OLIVEIRA FILHO, Josemar Gonçalves de, LODETE, Ariadne Ribeiro, LIMA, Daniele Silva, PERES, Daiane Sousa, OLIVEIRA, Déborah Souza, EGEA, Mariana Buranelo

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Relation between physicochemical characteristics and sensory profiles of cooked pumpkin varieties von R.V. Santana, D.S. Lima, A.B. de Almeida, T.M. de Lima, J.G. de Oliveira Filho, Moreira, E.A., Egea, M.B.

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INCORPORATION OF ESSENTIAL OILS FROM Piper aduncum INTO FILMS MADE FROM ARROWROOT STARCH: EFFECTS ON THEIR PHYSICOCHEMICAL PROPERTIES AND ANTIFUNGAL ACTIVITY von Valadares, Anna Carolina Fernandes, Fernandes, Cassia Cristina, Josemar Gonçalves De Oliveira Filho, Deus, Isabella Pelosi Borges De, Thayanara Mayara De Lima, Silva, Elizabeth Aparecida Josefi Da, Souchie, Edson Luiz, Mayker Lazaro Dantas Miranda

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