Impact of functional diet and basil leaf (Ocimum sanctum) meal on layer egg’s fatty acid level and layer’s production performance von KIRUBAKARN, A, BAMA, T SATHYA, THAVASIAPPAN, V

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Muscle Total Lipid, Total Protein, Total Antioxidants, Co Q and Mitochondrial Concentration Analysis in Coq10 Supplemented Broiler Chicken von Ramavathi, J., Selvaraj, P., Visha, P., Thavasiappan, V.

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Liver HMG Co a Reductase Enzyme Estimation in CoQ10 Supplemented Broiler Chicken von Ramavathi, J., Selvaraj, P., Visha, P., Thavasiappan, V.

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In vitro Rumen Degradability Study of Wet Brewer’s Spent Grain by Modified Rumen Simulation Technique (TANUVAS-RUSITECTM) von Thavasiappan, V., Nanjappan, K., Visha, P., Napolean, R. Ezakial, Selvaraj, P., Doraisamy, K.A.

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Effect of Dietary REE Supplementation on Blood Biochemical Parameters in Layer Chicken von Reka, D., Thavasiappan, V., Selvaraj, P., Arivuchelvan, A.

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Liver Total Glycogen, Mitochondrial Protein and CoQ10 Analysis in CoQ10 Supplemented Broiler Chicken von Ramavathi, J., Selvaraj, P., Visha, P., Preeda, Manju G., Thavasiappan, V.

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Effect of Dietary REE Supplementation on Intestinal Microbial Count and Ileal Digestibility in Post peak Layer Chicken von Reka, D., Thavasiappan, V., Selvaraj, P., Arivuchelvan, A., Visha, P., Preedaa, Manju G.

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Influence of Dietary Nanoselenium Supplementation on the Meat Characteristics of Broiler Chickens von Visha, P., Nanjappan, K., Selvaraj, P., Jayachandran, S., Thavasiappan, V.

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