Distribution and genotypic characterization of Salmonella serovars isolated from tropical seafood of Cochin, India von Kumar, R, Surendran, P.K, Thampuran, N

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Evaluation of culture, ELISA and PCR assays for the detection of Salmonella in seafood von Kumar, R, Surendran, P.K, Thampuran, N

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Occurrence and distribution of Vibrio vulnificus in tropical fish and shellfish from Cochin (India) von THAMPURAN, N, SURENDRAN, P. K

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Evaluation of culture, ELISA and PCR assays for the detection of Salmonella in seafood: Evaluation of culture, ELISA and PCR for Salmonella von Kumar, R., Surendran, P.K., Thampuran, N.

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Prevalence and characterization of typical and atypical Escherichia coli from fish sold at retail in Cochin, India von THAMPURAN, Nirmala, SURENDRARAJ, A, SURENDRAN, P. K

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Incidence of Enteric Pathogens ana Coliforms in Fish from Domestic Markets of Cochin von Surendraraj, A, Thampuran, N

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Biotyping and antibiotic resistance profile of Yersinia enterocolitica associated with seafoods from South-west Coast of India von Kishore, P, Lalitha, K V, Joseph, T C, Thampuran, N

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Intestinal Bacterial Flora of Macrobrachium rosenbergii (De Man, 1879) from Freshwater Farms in Kerala, India von Lalitha, K V, Surendran, P K, Thampuran, N

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Detection and Differentiation of Listeria monocytogenes and Listeria innocua by Multiplex PCR von Das, S, Surendran, P K, Thampuran, N

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Growth Kinetics and Survival of Urease positive and negative Strains of Vibrio parahaemolyticus von Chakraborty, R D, Surendran, P K, Thampuran, N

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Role of Enrichment Period for PCR Detection of Salmonella in Seafood von Kumar, R, Surendran, P K, Thampuran, N

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Incidence of enteric pathogens and coliforms in fish from domestic markets of Cochin von Surendraraj, A, Thampuran, N

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Incidence of Listeria in fish and shellfish von Prasad, M M, Thampuran, N

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Seafood-borne bacterial pathogens von Lalitha, K V, Thampuran, N

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Effect of chemical agents on swarming of Bacillus species von Thampuran, N., Surendran, P.K.

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Isolation and PCR identification of Listeria spp. from fishes of Cochin area von Das, S, Surendran, P K, Thampuran, N

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Quality profile of the smoke cured freshwater prawns sold in interior markets of Western Orissa von Prasad, M M, Bandyopadhyay, J K, Thampuran, N

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Efficacy of heat treatment of salt contaminated with Salinicoccus roseus on the shelf life of cured ribbonfish (Trichiurus Upturns) Linnaeus 1758 von Prasad, M M, Thampuran, N, Seenayya, G

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Effect of Different Levels of Fermentable Carbohydrate on the Degree of Hydrolysis of Fish Silage von Zynudheen, A A, Thampuran, N, Joseph, J, Nair, KGR

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Effect of Chlorine on the Survival of Vibrio cholerae on Shrimp von Thampuran, N, Sreeganga, K, Surendran, P K

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