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  1. 1
    Characterization of levansucrase produced by novel Bacillus siamensis and optimization of culture condition for levan biosynthesis

    Characterization of levansucrase produced by novel Bacillus siamensis and optimization of culture condition for levan biosynthesis von Phengnoi, Pongtorn, Thakham, Nattapong, Rachphirom, Tanawat, Teerakulkittipong, Nuttinee, Lirio, Gary Antonio, Jangiam, Witawat

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  2. 2
    Structural Characterization of Functional Ingredient Levan Synthesized by Bacillus siamensis Isolated from Traditional Fermented Food in Thailand

    Structural Characterization of Functional Ingredient Levan Synthesized by Bacillus siamensis Isolated from Traditional Fermented Food in Thailand von Jangiam, Witawat, Kaikaew, Autaipohn, Traiosot, Natthiwut, Teerakulkittipong, Nuttinee, Thaweesak, Supphasin, Thakham, Nattapong, Lirio, Gary Antonio


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