Effect of storage of Halaweh tahinia on physicochemical and nutraceutical properties von Rababah, Taha, Al-U'datt, Muhammad, Al-Mahasneh, Majdi, Gammoh, Sana, Al-Qaisi, Ali, Ajouly, Tha'er, Alfandi, Haya, Al Mortadi, Noor

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Improving the Functional and Sensory Properties of Cookies by Ultrasonic Treatment of Whey Proteins von Rababah, Taha, Al-U’datt, Muhammad, Al-Mahasneh, Majdi, Alsaad, Ahmad, Gammoh, Sana, Mahili, Hana’a, Abdhamead, Khaled Bny, Almajwal, Ali, Ajouly, Tha’er, Bartkute-Norkuniene, Vaida

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Omega-3 and omega-6 polyunsaturated fatty acid intake and aberrant behaviors in Jordanian children with autism spectrum disorders (ASD): A pilot study von Rababah, Taha, Flieh, Sondos M., Al-u'datt, Muhammad, Gammoh, Sana, Magableh, Ghazi, Ajouly, Tha'er, Almajwal, Ali, Al-Rayyan, Numan

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Sensory properties of green table olives prepared by different fermentation processes von Rababah, Taha, Alu'Datt, Muhammad, Al-Mahasneh, Majdi, Gammoh, Sana, Mahili, Hana'a, Ajouly, Tha'Er, Tranchant, Carole C., Bartkute-Norkuniene, Vaida

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Effect of different fermentation processes on the phytochemical properties of green table Olives von Rababah, Taha M., Al- u’datt, Muhammad, Al-Mahasneh, Majdi, Gammoh, Sana, Mahili, Hana’a, Ajouly, Tha’er

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Effect of different fermentation processes on the phytochemical properties of green table Olives/Efeito de diferentes processos de fermentacao nas propriedades fitoquimicas de azei... von Rababah, Taha M, u'datt, Muhammad Al, Mahasneh, Majdi Al, Gammoh, Sana, Mahili, Hana'a, Ajouly, Tha'er

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Administrative Empowerment among Academic Leaders and its Relationship to the Quality of Work Life of Faculty Members von Darawsheh, Najwa Abdel Hamid, Alrashdan, Hanadi, Alzawaideh, Mohammad, Ajouly, Thaer, Almheiri, Abdulla sultan bin Hareb, Aldarmaki, Ibrahim Abdelrahman Eisa

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Effect of different fermentation processes on the phytochemical properties of green table Olives von Rababah, Taha M., U’datt, Muhammad Al, Al-Mahasneh, Majdi, Gammoh, Sana, Hana’a Mahili, Tha’er Ajouly

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