Cattle transporters' attitudes, indigenous knowledge, and current practices towards animal welfare, occupational well-being, and operational challenges: A survey of five regions in... von Mogre, J.W.S., Adzitey, F., Teye, G.A., Birteeb, P.T.

Volltext

Influence of dietary oils and protein level on pork quality. 1. Effects on muscle fatty acid composition, carcass, meat and eating quality von Teye, G.A., Sheard, P.R., Whittington, F.M., Nute, G.R., Stewart, A., Wood, J.D.

Volltext

Influence of dietary oils and protein level on pork quality. 2. Effects on properties of fat and processing characteristics of bacon and frankfurter-style sausages von Teye, G.A., Wood, J.D., Whittington, F.M., Stewart, A., Sheard, P.R.

Volltext

Prevalence and antimicrobial resistance patterns of E. coli isolates from cow milk, milk products and handlers in the tamale metropolis of Ghana von Adzitey, F, Amposah, C.A., Teye, G.A.

Volltext

A reduced protein diet induces stearoyl-CoA desaturase protein expression in pig muscle but not in subcutaneous adipose tissue: relationship with intramuscular lipid formation von Doran, O., Moule, S. K., Teye, G. A., Whittington, F. M., Hallett, K. G., Wood, J. D.

Volltext

SENSORY AND NUTRITIONAL QUALITIES OF FRANKFURTER SAUSAGES WITH SWEET POTATO AS EXTENDER von Ossom, RN, Teye, GA, Adzitey, F

Volltext

Effects of egg albumen as binder, on yield and sensory characteristics of frankfurter sausages von M. Teye, G.A. Teye, F.N.A. Odoi

Volltext

The potential of soya oil and egg-yolk as sources of fat in beef sausages von M. Teye, G.A. Teye, F.N.A. Odoi

Volltext

Effect of ageing under tropical conditions on the eating qualities of beef von Teye, G.A, Okutu, I

Volltext

Carcass Characteristics of Tropical Beef Cattle Breeds (West African Shorthorn, Sanga and Zebu) in Ghana von Teye, G.A, Sunkwa, W.K

Volltext

The Effects of Alternative Fuel Types on the Organoleptic Qualities of Smoked Coarse Pork Sausages von Teye, GA, Dwumoh, JS

Volltext